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My review
Slow-Cooked Chicken Drumsticks
cheftini
"These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice."
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Ingredients
3 h 10 m servings 351 calsOriginal recipe yields 10 servings (5 pounds)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
Nutrition Facts
Per Serving: 351 calories; 16.3 g fat; 9.9 g carbohydrates; 38.6 g protein; 126 mg cholesterol; 506 mg sodium. Full nutrition
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
8/25/2017
This recipe came out perfect. I made a couple of changes based on what I had on hand and not from dissatisfaction with the recipe. - Pan spray: I mixed all of the dry ingredients together in ...
Most helpful critical review
3/24/2018
250° is for a 4 to 5 hr cook ! Not 3 hrs!
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8/25/2017
This recipe came out perfect. I made a couple of changes based on what I had on hand and not from dissatisfaction with the recipe. - Pan spray: I mixed all of the dry ingredients together in ...
1/22/2017
Made as written and these were fall off of the bone tender alright! These were great and I don't think the bbq sauce was even necessary.
1/4/2018
It was amazing. I didn't even add the BBQ sauce. Definitely making this again.
11/1/2017
I was a bit skeptical at first because the seasonings and flour had just been sprinkled on. While I was prepping, I thought 'I've gotta get my hands dirty, these babies look like they need a goo...
2/14/2018
I made this exactly as written, and it was a huge hit with the whole family. Easy-peasy to make, and fall-off-the-bone moist too!
8/29/2017
I made it just as the recipe said. I think it needs to be kicked up a bit but was good as it was