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My review
Slow-Cooked Chicken Drumsticks
38
cheftini
"These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice."
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Ingredients
3 h 10 m servings 351Original recipe yields 10 servings (5 pounds)
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Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
- Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
- Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
- Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
8/25/2017
This recipe came out perfect. I made a couple of changes based on what I had on hand and not from dissatisfaction with the recipe. - Pan spray: I mixed all of the dry ingredients together in ...
Most helpful critical review
3/24/2018
250° is for a 4 to 5 hr cook ! Not 3 hrs!
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8/25/2017
This recipe came out perfect. I made a couple of changes based on what I had on hand and not from dissatisfaction with the recipe. - Pan spray: I mixed all of the dry ingredients together in ...
11/1/2017
I was a bit skeptical at first because the seasonings and flour had just been sprinkled on. While I was prepping, I thought 'I've gotta get my hands dirty, these babies look like they need a goo...
1/22/2017
Made as written and these were fall off of the bone tender alright! These were great and I don't think the bbq sauce was even necessary.
1/4/2018
It was amazing. I didn't even add the BBQ sauce. Definitely making this again.
7/19/2017
Made this just as the recipe says and it was delicious. The chicken was very tender and flavorful. Everyone loved it and we plan on making it again soon!
12/8/2018
Made with rib rub because I didn’t have any Cajun rub. Delicious and incredibly easy.
9/2/2018
Very tasty and so easy...just measure spices and put in the oven!! I didn't have Cajun seasoning so I used a spicy sweet chicken rub. It turn out delicious , not sure it could have been bette...