Freestyle recipe for creative food lovers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken drumsticks in a tall or wide pot. Pour in peaches with juice, hoisin sauce, barbeque sauce, ginger, and garlic. Mix with your hands until well blended. Transfer to the refrigerator to marinate, 30 minutes to 4 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread chicken drumsticks in a baking pan; cover with aluminum foil.

  • Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts

395 calories; 16.8 g total fat; 127 mg cholesterol; 549 mg sodium. 19.6 g carbohydrates; 39.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
02/07/2017
Very good! I marinated the chicken overnight for maximum flavor. I did take the skin off of the chicken legs to make them a bit healthier. I baked these for about 30 minutes removed the cover and about 20-30 minutes more (they were really big legs) basting a few times in the glaze. Really nice flavors...I would make this again! Thanks for sharing.:) Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/07/2017
Very good! I marinated the chicken overnight for maximum flavor. I did take the skin off of the chicken legs to make them a bit healthier. I baked these for about 30 minutes removed the cover and about 20-30 minutes more (they were really big legs) basting a few times in the glaze. Really nice flavors...I would make this again! Thanks for sharing.:) Read More
Rating: 4 stars
02/07/2017
Very good! I marinated the chicken overnight for maximum flavor. I did take the skin off of the chicken legs to make them a bit healthier. I baked these for about 30 minutes removed the cover and about 20-30 minutes more (they were really big legs) basting a few times in the glaze. Really nice flavors...I would make this again! Thanks for sharing.:) Read More