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My review
Honey Garlic Glazed Salmon
16
Christopher Webb
"This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!"
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Ingredients
30 m servings 466Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season salmon fillets on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
- Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
- Pour glaze over salmon fillets.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/13/2017
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!
Most helpful critical review
6/13/2018
Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing
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3/13/2017
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!
6/13/2018
Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing
4/8/2018
This recipe was very simple and I loved that you didn’t have to marinate the salmon first. We added more sriracha, but we are a very spicy family. We also thought that the sauce would work for...
3/4/2018
This was really good! Left out the Siricha sauce and reduced the water by half, and it very tasty! Yes, I will make this again!
1/14/2018
I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha s...