Rating: 5 stars
22 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season salmon fillets on both sides with salt and pepper.

  • Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

  • Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

  • Pour glaze over salmon fillets.

Nutrition Facts

467 calories; protein 24.8g; carbohydrates 32.4g; fat 26.9g; cholesterol 50.4mg; sodium 655.9mg. Full Nutrition