This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season salmon fillets on both sides with salt and pepper.

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  • Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

  • Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

  • Pour glaze over salmon fillets.

Nutrition Facts

467 calories; protein 24.8g; carbohydrates 32.4g; fat 26.9g; cholesterol 50.4mg; sodium 655.9mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
01/14/2018
I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy. Read More
(16)

Most helpful critical review

Rating: 3 stars
06/13/2018
Once the honey glaze cools off it becomes very sticky almost candy like. But the flavor waas amazing Read More
(1)
21 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2018
I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy. Read More
(16)
Rating: 4 stars
03/14/2017
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum! Read More
(10)
Rating: 5 stars
10/17/2019
Delicious! I made this for my boyfriend and he said it was the best salmon he’s ever had. :) I would alter how you cook the salmon, though. Look up Gordon Ramsey's youtube video on cooking salmon and it'll be perfect. Read More
(1)
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Rating: 3 stars
06/13/2018
Once the honey glaze cools off it becomes very sticky almost candy like. But the flavor waas amazing Read More
(1)
Rating: 5 stars
03/04/2018
This was really good! Left out the Siricha sauce and reduced the water by half, and it very tasty! Yes, I will make this again! Read More
(1)
Rating: 5 stars
07/03/2020
Yes I made it according to the recipe and it was great. I added some chopped onions and red peppers. Truly awesome. I also tweaked the recipe a bit making it with chicken wings instead of salmon. Also fantastic. Read More
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Rating: 5 stars
06/06/2020
Very easy and delicious Read More
Rating: 5 stars
04/08/2018
This recipe was very simple and I loved that you didn t have to marinate the salmon first. We added more sriracha but we are a very spicy family. We also thought that the sauce would work for chicken as well. We will definitely make this recipe again. Read More
Rating: 5 stars
03/02/2018
Easy to prepare and delicious! Read More