Skip to main content New this month
Get the Allrecipes magazine

Honey Garlic Glazed Salmon

Rated as 4.62 out of 5 Stars

"This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 466 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season salmon fillets on both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
  3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
  4. Pour glaze over salmon fillets.

Nutrition Facts


Per Serving: 466 calories; 26.9 g fat; 32.4 g carbohydrates; 24.8 g protein; 50 mg cholesterol; 656 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!

Most helpful critical review

Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing

Most helpful
Most positive
Least positive
Newest

The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!

Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing

This recipe was very simple and I loved that you didn’t have to marinate the salmon first. We added more sriracha, but we are a very spicy family. We also thought that the sauce would work for...

This was really good! Left out the Siricha sauce and reduced the water by half, and it very tasty! Yes, I will make this again!

Easy to prepare and delicious!

Best taste and so easy! My hubby ate two helpings!

I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha s...