Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (4 ounce) salmon fillets; salt and ground black pepper to taste; 3 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons water; 2 tablespoons brown sugar; 2 teaspoons sriracha sauce; 2 teaspoons soy sauce; 1 large clove garlic, minced

4.7

(29)

25 Reviews

11 Photos

This honey garlic glazed salmon is a great sweet and salty way to serve fish. Easy enough for a beginner and a family favorite!

Recipe by Christopher Webb

Updated on October 20, 2022

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 (4 ounce) salmon fillets
salt and ground black pepper to taste
3 tablespoons olive oil
2 tablespoons honey
2 tablespoons water
2 tablespoons brown sugar
2 teaspoons sriracha sauce (Optional)
2 teaspoons soy sauce
1 large clove garlic, minced

Directions

Season salmon fillets on both sides with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
Pour glaze over salmon fillets.

Nutrition Facts (per serving)

467	Calories
27g	Fat
32g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 467
% Daily Value *
Total Fat 27g	34%
Saturated Fat 4g	21%
Cholesterol 50mg	17%
Sodium 656mg	29%
Total Carbohydrate 32g	12%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 25g
Vitamin C 2mg	12%
Calcium 60mg	5%
Iron 1mg	7%
Potassium 454mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.