Honey Garlic Glazed Salmon


This honey garlic glazed salmon is a great sweet and salty way to serve fish. Easy enough for a beginner and a family favorite!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 (4 ounce) salmon fillets

  • salt and ground black pepper to taste

  • 3 tablespoons olive oil

  • 2 tablespoons honey

  • 2 tablespoons water

  • 2 tablespoons brown sugar

  • 2 teaspoons sriracha sauce (Optional)

  • 2 teaspoons soy sauce

  • 1 large clove garlic, minced


  1. Season salmon fillets on both sides with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

  3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

  4. Pour glaze over salmon fillets.

Nutrition Facts (per serving)

467 Calories
27g Fat
32g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 467
% Daily Value *
Total Fat 27g 34%
Saturated Fat 4g 21%
Cholesterol 50mg 17%
Sodium 656mg 29%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Total Sugars 31g
Protein 25g
Vitamin C 2mg 12%
Calcium 60mg 5%
Iron 1mg 7%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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