This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy.
Read MoreOnce the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing
Read More I made a change and started with a small pan to sauté 2 garlic cloves minced , 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon water, 1 tablespoon lemon juice, 2 teaspoon sriracha sauce, 2 teaspoon soy sauce and added a small amount of green onion finely chopped sauté 5 minutes. Place 4 salmon filets in a 8x11 baking dish spray with cooking oil, pour half the honey mixture on salmon, baked 10 minutes...pour rest on honey mixture on salmon and baked 5 minutes longer. After its out of the oven cover with foil and rest 5 minutes. Enjoy.
The glaze wasn't as thick as I would like. I would try leaving out the water next time. I doubled the recipe and had some extra sauce to go on rice. Yum!
Delicious! I made this for my boyfriend and he said it was the best salmon he’s ever had. :) I would alter how you cook the salmon, though. Look up Gordon Ramsey's youtube video on cooking salmon and it'll be perfect.
Once the honey glaze cools off, it becomes very sticky, almost candy like. But the flavor waas amazing
This was really good! Left out the Siricha sauce and reduced the water by half, and it very tasty! Yes, I will make this again!
I have made this several times. Even my husband, who professes not to like salmon, asks for it !! I changed somewhat. Did not cook on stove. After making the sauce, I spread ½ mixture on salmon and bake for 10 min. at 400 degrees (on parchment paper). Then spread rest of mixture on salmon and bake for 5 more min.
It was so good. Definitely will make it again. That sauce would be great on chicken and pork chops or ribs also. It was really good on the salmon.
The only thing I cut back on the sirhacha. I used just 1/2 teaspoon. My husband likes heat but I don't care for another. He said it was perfect. He was practically licking the pan!
This recipe was very simple and I loved that you didn’t have to marinate the salmon first. We added more sriracha, but we are a very spicy family. We also thought that the sauce would work for chicken as well. We will definitely make this recipe again.
I scraped every bit of glaze out of the pan after the fish was one gone. This will be a regular item on my menu.
Did everything as written, though I did let Allrecipes double the recipe. I could not get the glaze to thicken. Eventually, I gave up on it and spooned it over the salmon. Thought the glaze/sauce was too sweet between the brown sugar and honey. But had it thickened so that it was glazed on the salmon, the combined flavors may have been perfect. I'll try it again. Maybe only add the water to the glaze as needed.
This was a last-minute find. Was going to make the Salmon with lemon dill. This popped up, I had all the ingredients. I'm not one for fish but tasted it and it was delicious.
it was really good i am just getting into cooking and it was very easy and simple
Yes I made it according to the recipe and it was great. I added some chopped onions and red peppers. Truly awesome. I also tweaked the recipe a bit making it with chicken wings instead of salmon. Also fantastic.
