Golden Oatmeal Muffins
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Ingredients35 m servings 116 cals
Original recipe yields 24 servings (24 muffins)
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Per Serving: 116 calories; 3.5 g fat; 19.7 g carbohydrates; 1.7 g protein; 19 mg cholesterol; 175 mg sodium. Full nutrition