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Honey Garlic Chicken Wraps

Rated as 4 out of 5 Stars
3

"My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side."
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Ingredients

23 m servings 375
Original recipe yields 8 servings

Directions

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  1. Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
  2. Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
  3. Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.

Footnotes

  • Cook's Note:
  • You can use Caesar salad as a topping instead of raw carrots.

Nutrition Facts


Per Serving: 375 calories; 6.5 59.9 18 29 711 Full nutrition

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Reviews

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This was yummy.. I had this both hot and cold and it was great both ways. Next time I will make more sauce and keep some to drizzle over the rice. I did cook the carrots briefly... tossed them ...