Skip to main content New<> this month
Get the Allrecipes magazine

Honey Garlic Chicken Wraps

Rated as 4 out of 5 Stars

"My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side."
Added to shopping list. Go to shopping list.


23 m servings 375
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
  2. Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
  3. Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.


  • Cook's Note:
  • You can use Caesar salad as a topping instead of raw carrots.

Nutrition Facts

Per Serving: 375 calories; 6.5 59.9 18 29 711 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

This was really good. I skipped from putting it into a wrap. Gave some to my mom and she loved it. Will be keeping this one. Thanks!

This was yummy.. I had this both hot and cold and it was great both ways. Next time I will make more sauce and keep some to drizzle over the rice. I did cook the carrots briefly... tossed them ...