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Ingredients23 m servings 375 cals
Original recipe yields 8 servings
- Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
- Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
- Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.
- Cook's Note:
- You can use Caesar salad as a topping instead of raw carrots.
Per Serving: 375 calories; 6.5 g fat; 59.9 g carbohydrates; 18 g protein; 29 mg cholesterol; 711 mg sodium. Full nutrition
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