New this month
Get the Allrecipes magazine

Honey Garlic Chicken Wraps


"My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side."
Added to shopping list. Go to shopping list.


23 m servings 375 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
  2. Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
  3. Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.


  • Cook's Note:
  • You can use Caesar salad as a topping instead of raw carrots.

Nutrition Facts

Per Serving: 375 calories; 6.5 g fat; 59.9 g carbohydrates; 18 g protein; 29 mg cholesterol; 711 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was yummy.. I had this both hot and cold and it was great both ways. Next time I will make more sauce and keep some to drizzle over the rice. I did cook the carrots briefly... tossed them ...