Rating: 4.5 stars
29 Ratings
  • 5 star values: 21
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I used this sauce on wings and they were super good.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.n

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  • Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.n

Cook's Note:

For a thinner sauce, skip step 2.

Nutrition Facts

66 calories; protein 0.5g; carbohydrates 16.8g; fat 0.1g; cholesterol 0.6mg; sodium 348.2mg. Full Nutrition
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