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Honey Garlic Sauce

Rated as 4.8 out of 5 Stars

"I used this sauce on wings and they were super good."
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25 m servings 66
Original recipe yields 16 servings (2 cups)


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  1. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
  2. Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.


  • Cook's Note:
  • For a thinner sauce, skip step 2.

Nutrition Facts

Per Serving: 66 calories; 0.1 16.8 0.5 < 1 348 Full nutrition

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Read all reviews 9
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It was very good. Made no changes

perfect sauce! I followed the recipe exactly and used it for wings. It tasted better than store bought!

This sauce does for itself thick clings well easily go on a varity of things third time making csme out perfect again

Excellent!! Much better than store bought. I did use only water as I did not have chicken broth, and it was still amazing.

Super easy and super good. I doubled the recipe and stored in Mason jars. Wicked on meat balls at a potluck.

Great sauce as is! Have made it a few times now.

this is better than anything you buy! I used it on spare ribs and poured some on rice. Delicious!

This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumstic...

1.22.17 We found this sauce just a bit too sweet for our tastes, but admittedly, that could be personal taste preference. It added a nice touch to some simple steamed brussels sprouts.