Rating: 4.74 stars
27 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I used this sauce on wings and they were super good.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.

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  • Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Cook's Note:

For a thinner sauce, skip step 2.

Nutrition Facts

66 calories; protein 0.5g; carbohydrates 16.8g; fat 0.1g; cholesterol 0.6mg; sodium 348.2mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
10/10/2018
Super easy and super good. I doubled the recipe and stored in Mason jars. Wicked on meat balls at a potluck. Read More
(2)
27 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/10/2018
Super easy and super good. I doubled the recipe and stored in Mason jars. Wicked on meat balls at a potluck. Read More
(2)
Rating: 5 stars
03/30/2017
This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumsticks, so will try to use it tomorrow. Read More
(1)
Rating: 5 stars
10/21/2018
Excellent!! Much better than store bought. I did use only water as I did not have chicken broth and it was still amazing. Read More
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Rating: 5 stars
09/05/2018
Great sauce as is! Have made it a few times now. Read More
Rating: 4 stars
01/22/2017
1.22.17 We found this sauce just a bit too sweet for our tastes but admittedly that could be personal taste preference. It added a nice touch to some simple steamed brussels sprouts. Read More
Rating: 4 stars
05/20/2020
Really good taste, not thick enough to coat wings hence the 5 stars. Read More
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Rating: 5 stars
02/09/2021
I used this to put over sautéed broccoli. The first time I made it, I felt it had a little too much soy sauce, so the second time I used about 1/8 cup soy and 1/8 fish sauce. So good! Read More
Rating: 4 stars
09/10/2019
It was very good. Made no changes Read More
Rating: 5 stars
08/26/2020
So simple and easy to make, good rich flavour without being to sweet. A really good sauce! Read More