Added to shopping list. Go to shopping list.
Ingredients25 m servings 66 cals
Original recipe yields 16 servings (2 cups)
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
- Cook's Note:
- For a thinner sauce, skip step 2.
Per Serving: 66 calories; 0.1 g fat; 16.8 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 348 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumstic...