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Honey Garlic Sauce

Rachel

"I used this sauce on wings and they were super good."
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Ingredients

25 m servings 66 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

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  1. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
  2. Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Footnotes

  • Cook's Note:
  • For a thinner sauce, skip step 2.

Nutrition Facts


Per Serving: 66 calories; 0.1 g fat; 16.8 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 348 mg sodium. Full nutrition

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Reviews

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This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumstic...

1.22.17 We found this sauce just a bit too sweet for our tastes, but admittedly, that could be personal taste preference. It added a nice touch to some simple steamed brussels sprouts.