Ingredients25 m servings 66
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
- Cook's Note:
- For a thinner sauce, skip step 2.
Per Serving: 66 calories; 0.1 16.8 0.5 < 1 348 Full nutrition
ReviewsRead all reviews 6
Excellent!! Much better than store bought. I did use only water as I did not have chicken broth, and it was still amazing.
Super easy and super good. I doubled the recipe and stored in Mason jars. Wicked on meat balls at a potluck.
this is better than anything you buy! I used it on spare ribs and poured some on rice. Delicious!
This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumstic...