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My review
Honey Garlic Sauce
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Rachel
"I used this sauce on wings and they were super good."
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Ingredients
25 m servings 66Original recipe yields 16 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
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Footnotes
- Cook's Note:
- For a thinner sauce, skip step 2.
Nutrition Facts
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Reviews
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2/4/2019
This sauce does for itself thick clings well easily go on a varity of things third time making csme out perfect again
10/21/2018
Excellent!! Much better than store bought. I did use only water as I did not have chicken broth, and it was still amazing.
10/9/2018
Super easy and super good. I doubled the recipe and stored in Mason jars. Wicked on meat balls at a potluck.
8/30/2018
this is better than anything you buy! I used it on spare ribs and poured some on rice. Delicious!
3/30/2017
This was exactly what I was craving! I brushed it on chicken drumsticks 3 or 4 times as they were baking at 375 for an hour, and it was delish! Had lots of leftover sauce after 12 baked drumstic...
1/22/2017
1.22.17 We found this sauce just a bit too sweet for our tastes, but admittedly, that could be personal taste preference. It added a nice touch to some simple steamed brussels sprouts.