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The Best Homemade Honey Garlic Sauce

Rated as 4.33 out of 5 Stars
84

"This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too."
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Ingredients

18 m servings 43
Original recipe yields 16 servings (2 cups)

Directions

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  1. Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts


Per Serving: 43 calories; 0.9 9.2 0.3 0 226 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely a 5star keeper! I'm looking forward to using it as a dip.

Most helpful critical review

As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.

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As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.

Definitely a 5star keeper! I'm looking forward to using it as a dip.

I used 3/4C honey, and 1/2C ketchup so that the ketchup wasn’t overpowering. Tasted delicious on chicken thighs! I sliced bell pepper to put over the chicken and sauce while it cooked, and the f...

I like my honey garlic sauce on the sweeter side. This recipe has mostly ketchup and it seems to take over the flavour. I had to add some extra honey and even a bit of brown sugar to help sweete...

4.7.19 Needed a quick dipping sauce for some fried chicken strips, and thought this had potential. Honestly, it pretty much just tastes like sweet ketchup to me. I could taste the garlic whic...

Total game changer! Added lemon juice and ginger to suit my taste. My lady told me that it was the best asian sauce that she's EVER had!

I also added a little dash of fresh lemon juice and skipped the soy sauce. Absolutely delish!

Amazing, this is now in my permanent recipes, you will not be disappointed.

I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.