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The Best Homemade Honey Garlic Sauce

Belinda M

"This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too."
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18 m servings 43 cals
Original recipe yields 16 servings (2 cups)

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  1. Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts

Per Serving: 43 calories; 0.9 g fat; 9.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 226 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Definitely a 5star keeper! I'm looking forward to using it as a dip.

As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.

Amazing, this is now in my permanent recipes, you will not be disappointed.

I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.

Cooked salmon in this sauce. It gave the salmon an Asian flare! Tasted outstanding!