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The Best Homemade Honey Garlic Sauce

Rated as 4.62 out of 5 Stars
99

"This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too."
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Ingredients

18 m servings 43
Original recipe yields 16 servings (2 cups)

Directions

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  1. Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts


Per Serving: 43 calories; 0.9 9.2 0.3 0 226 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Definitely a 5star keeper! I'm looking forward to using it as a dip.

Most helpful critical review

As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.

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As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.

Definitely a 5star keeper! I'm looking forward to using it as a dip.

I also added a little dash of fresh lemon juice and skipped the soy sauce. Absolutely delish!

Amazing, this is now in my permanent recipes, you will not be disappointed.

I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.

Cooked salmon in this sauce. It gave the salmon an Asian flare! Tasted outstanding!