This honey sauce recipe has been made in our family for years. It's better than any store-bought sauce and so quick and easy to make! I recommend having extra sauce on hand because it makes a great dipping sauce.
Definitely a 5star keeper! I'm looking forward to using it as a dip.
Read MoreAs BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.
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Made this today. Amazing. highly recommend. Not sure if people are messing up the recipe but I couldn't taste the ketchup at all. Used it on pork
As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.
I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.
4.7.19 Needed a quick dipping sauce for some fried chicken strips, and thought this had potential. Honestly, it pretty much just tastes like sweet ketchup to me. I could taste the garlic which I sautéed for only about 1 to 1-1/2 minutes (if you cook too long, it gets bitter), but the soy sauce which I was hoping might add a bit of an Asian flair was unrecognizable. I added more soy sauce, and it was O.K., but I doubt I’ll make this again. I see this has had good reviews, so my rating simply might be a reflection of personal taste.
Total game changer! Added lemon juice and ginger to suit my taste. My lady told me that it was the best asian sauce that she's EVER had!
Very good recipe! I took the advice of others on the post and added ginger and lemon juice. It was excellent.
I also added a little dash of fresh lemon juice and skipped the soy sauce. Absolutely delish!
I used 3/4C honey, and 1/2C ketchup so that the ketchup wasn’t overpowering. Tasted delicious on chicken thighs! I sliced bell pepper to put over the chicken and sauce while it cooked, and the flavours meshed well together!
I had to alter it slightly, used 1/2c ketchup and 1/4c bullseye bbq, cause I didn’t have enough ketchup. It’s made a pretty tasty honey garlic bbq sauce, you don’t taste the ketchup, mostly because the bullseye bbq sauce is very potent. Will make this again when I have more ketchup
Great recipe. Thanks for sharing. Done some experimentation, used butter instead and a touch of mustard made it even better. For people not tasting enough garlic, I recommend 5-6 cloves. Just yummy!
I like my honey garlic sauce on the sweeter side. This recipe has mostly ketchup and it seems to take over the flavour. I had to add some extra honey and even a bit of brown sugar to help sweeten it. I would recommend using only 1/3-1/2 cup of ketchup to keep the tangy flavour down.
This has way to much ketchup and soy sauce and not enough honey. It tastes good but it’s not a “honey garlic sauce” to me.
Taste is delicious, I will say that if you want something that also smells good, steer clear because it definitely did not smell good and I was very nervous while making it that it would not taste good. Thankfully it turned out to be very tasty and would definitely recommend
Cooked salmon in this sauce. It gave the salmon an Asian flare! Tasted outstanding!
