Ingredients18 m servings 43 cals
- Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.
Per Serving: 43 calories; 0.9 g fat; 9.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 226 mg sodium. Full nutrition
ReviewsRead all reviews 5
As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.
Amazing, this is now in my permanent recipes, you will not be disappointed.
I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.