-
-
My review
The Best Homemade Honey Garlic Sauce
84
Belinda Carter McDowell
"This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too."
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 43Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2017
Definitely a 5star keeper! I'm looking forward to using it as a dip.
Most helpful critical review
10/20/2017
As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.
Most helpful
Most positive
Least positive
Newest
10/20/2017
As BBQ sauce, it was fine. But it was NOTHING like honey garlic sauce. The tomatoes completely changed it.
1/22/2017
Definitely a 5star keeper! I'm looking forward to using it as a dip.
3/1/2019
Total game changer! Added lemon juice and ginger to suit my taste. My lady told me that it was the best asian sauce that she's EVER had!
8/4/2018
I also added a little dash of fresh lemon juice and skipped the soy sauce. Absolutely delish!
7/28/2017
Amazing, this is now in my permanent recipes, you will not be disappointed.
3/19/2017
I love this recipe. It is perfect. I did not make any changes at all. Thank you for posting this. It is a keeper.
3/1/2017
Cooked salmon in this sauce. It gave the salmon an Asian flare! Tasted outstanding!