Loved this recipe. I used chicken thighs instead of legs. Also added a little more organic honey. Poured the "glaze" on and put chicken back in the oven for about 15 more minutes to let it bake in. Turned out delish!!
Loved this recipe. I used chicken thighs instead of legs. Also added a little more organic honey. Poured the "glaze" on and put chicken back in the oven for about 15 more minutes to let it bake in. Turned out delish!!
Made this exactly as recipe was written. It is easy and delicious that will have you craving more in the middle of the night. Double the recipe so you have some in your fridge for that midnight snack! Made white rice with it the sauce on the rice is ridiculously good!
I left the skin on and grilled the chicken legs. My son loved the sauce and said it had a bite and was sweet but wasn't too spicy. He wants it on wings the next time I get wings. I wouldn't change a thing about this recipe.
Made as written and this turned out pretty good. I think the only change I would have liked was more Sriracha to balance out the honey. I used only the oven but next time I think I will toss them on the grill for a bit after the sauce has been added. Good recipe!
This is sure to be a new family favorite. I made this tonight and followed the directions except that I didn't have any thyme so I used a little oregano and poultry seasoning instead. Fantastic!
Followed this recipe to a tee. I cooked the chicken in a cast iron frying pan and it caramelized the skin super well. The sauce really kicks this chicken into gear. I paired it with Asparagus wrapped in Prosciutto and a green Salad. Next time I ll make some rice to go with it.
My 1960 'meat and potatoes' husband said "mmnn" at least 4 times while he was eating these Korean style chicken legs....need I say more??. No substitutes......delicious! Carole VH
I made it mostly following the recipe but I used only 1 TB. of Sriracha but next time I'll definitely use two! Also I baked it for 30 minutes then tossed it in the sauce before returning it to the oven for 20 minutes more. Delicious!
I followed recipe closely but with additional sriracha to suit familial tastes and was very pleased along with spouse with the outcome. The only major changes I would suggest (and will employ tomorrow for brunch) would be to brush on the seasoning sauce on the chicken before baking and sriracha sauce after. I found dousing legs in these sauces difficult and unsatisfactory. Leftover legs eaten cold were also very tasty.
Made this recipe as written with the exception of increasing the Sriracha since we love our food spicy! I just think the thyme overpowered the chicken. I'll make this again but with maybe 1/2 tsp of Thyme. Otherwise the flavors were great.
