Sriracha Honey Salmon
Ingredients25 m servings 286 cals
- Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
- Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.
Per Serving: 286 calories; 11.2 g fat; 23.9 g carbohydrates; 24.6 g protein; 50 mg cholesterol; 580 mg sodium. Full nutrition
ReviewsRead all reviews 2
We halved the amount of honey but felt it was too sweet and my wife thought it was too hot/spicy. So be careful with this one - it's good if you like Sriracha heat. It is a quick recipe to make...