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Sriracha Honey Salmon

klhn1986

"This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It's inexpensive and easy."
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Ingredients

25 m servings 286 cals
Original recipe yields 2 servings

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Directions

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  1. Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.
  4. Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts


Per Serving: 286 calories; 11.2 g fat; 23.9 g carbohydrates; 24.6 g protein; 50 mg cholesterol; 580 mg sodium. Full nutrition

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Reviews

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We halved the amount of honey but felt it was too sweet and my wife thought it was too hot/spicy. So be careful with this one - it's good if you like Sriracha heat. It is a quick recipe to make...

This had too much sriracha for my taste. It brings some heat even with the honey. Maybe leaving out the jalapeño would help a bit