This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno and onion go nicely with the sriracha flavor. This dish is some what similar to the flavors that would be added to a bowl of pho. It's inexpensive and easy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix honey, sriracha sauce, sriracha paste, onion, jalapeno pepper, soy sauce, cilantro, and lime juice together in a bowl.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  • Brush salmon fillets with olive oil; place skin-side up on the lined baking sheet.

  • Broil salmon in the preheated oven until skin is crisp, about 5 minutes. Flip and spread honey mixture over salmon. Continue cooking until salmon flakes easily with a fork, 5 to 10 minutes more.

Nutrition Facts

286 calories; protein 24.6g 49% DV; carbohydrates 23.9g 8% DV; fat 11.2g 17% DV; cholesterol 50.4mg 17% DV; sodium 580.3mg 23% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/24/2019
Tweaked it a bit but love it! Read More

Most helpful critical review

Rating: 3 stars
11/20/2017
We halved the amount of honey but felt it was too sweet and my wife thought it was too hot/spicy. So be careful with this one - it's good if you like Sriracha heat. It is a quick recipe to make and easy to clean up if you use foil in the broiler but depending on the thickness of your fish it may be done with 5 minutes a side or less. Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/14/2017
This had too much sriracha for my taste. It brings some heat even with the honey. Maybe leaving out the jalapeño would help a bit Read More
Rating: 3 stars
11/19/2017
We halved the amount of honey but felt it was too sweet and my wife thought it was too hot/spicy. So be careful with this one - it's good if you like Sriracha heat. It is a quick recipe to make and easy to clean up if you use foil in the broiler but depending on the thickness of your fish it may be done with 5 minutes a side or less. Read More
Rating: 5 stars
04/24/2019
Tweaked it a bit but love it! Read More
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