Quinoa Breakfast Cereal
Ingredients21 m servings 350 cals
- Combine water and quinoa in a saucepan over medium heat; bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg; cook until quinoa is tender, 2 to 3 minutes more.
- Cook's Note:
- If sweetness is desired, add a splash of maple syrup or honey.
Per Serving: 350 calories; 15.1 g fat; 44.5 g carbohydrates; 11.8 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was just not for me; I didn't like the texture of the quinoa. I looked at other recipes after trying this one, and they all simmer for a longer time with the lid on. They all also us...