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Miner's Chili

Rated as 2.08 out of 5 Stars

"Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread."
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Ingredients

8 h 30 m servings 239 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
  2. Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 239 calories; 8.6 g fat; 26.1 g carbohydrates; 14.3 g protein; 28 mg cholesterol; 657 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My family thought it was good.

Most helpful critical review

I think men should not be so pig-headed as to think women can't handle hot chili. I've made chili hot enough to burn the hair off your lumpy head. This recipe is mild in comparision.

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I think men should not be so pig-headed as to think women can't handle hot chili. I've made chili hot enough to burn the hair off your lumpy head. This recipe is mild in comparision.

My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was not at all impressed. Tasted like a basic chili to him, of course this is the guy who puts Habanero...

I tried this recipe because of the description. I find most chilis to be too bland for me, and he claimed to have a strong chili here. I was extremely disappointed. I added extra chili powder...

I expected more. It's really just an average chili recipe. Not worth the effort. I could get the same thing out of a can and no one would know the difference.

My toddler and five year old son loved this. I gave it two stars because all the adults thought it was bland. I will keep this recipe for a 'kid friendly' chili.

Not all that hot and no real 'chili' flavor. The jar of sauce detracts from the taste in my opinion. Sorry, just not really even chili to me.

I did not care for this recipe.

My family thought it was good.

My husband won a ribbon in a church chili cook off with the recipe. The chili had to be editable. There were four categories: spiciest, best over all, tamest, most original. He won spiciest....