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Mama's Old-Fashioned Albondigas (Meatball Soup)
April 07, 2019

Made my own tomato sauce by blending 4 tomatoes, 1/4 of an onion, about 6 cilantro leaves, and the minced garlic cloves. I halfed the recipe because I was only making some for 2 people and wanted to have some left overs for lunches. I also used about half a cup of cooked Mexican rice instead of the uncooked rice.I have also made this recipe in the past using ground turkey for a healthier option.