Cathie's Clam Chowder

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Cathie's Clam Chowder
Rating: 4.67 stars
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Cathie's Clam Chowder

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.

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  • In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.

  • Season with pepper and serve.

Nutrition Facts

Per Serving:
271 calories; protein 8.2g; carbohydrates 7.4g; fat 23.5g; cholesterol 68.4mg; sodium 376.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
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