Rating: 4.5 stars
40 Ratings
  • 5 star values: 32
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Enjoy!

Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.

    Advertisement
  • In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.

  • Season with pepper and serve.

Nutrition Facts

271 calories; protein 8.2g; carbohydrates 7.4g; fat 23.5g; cholesterol 68.4mg; sodium 376.7mg. Full Nutrition
Advertisement