Marlee's Clam Chowder
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Ingredients1 h servings 197 cals
Original recipe yields 12 servings
- In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.
Per Serving: 197 calories; 9.6 g fat; 16.8 g carbohydrates; 12.8 g protein; 38 mg cholesterol; 933 mg sodium. Full nutrition
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