New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Marlee's Clam Chowder

Rated as 4.5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 197 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.
You might also like
Chef John's New England Clam Chowder Dip

Chef John gets the party started with his clam chowder dip.
Chef John's Bay Scallop Chowder

See how to make creamy chowder with scallops, potatoes, and bacon.
Grandma's Corn Chowder

A rich, creamy chowder with bacon and potato—just like granny used to make.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 197 calories; 9.6 g fat; 16.8 g carbohydrates; 12.8 g protein; 38 mg cholesterol; 933 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Well, now, I'm surprised. This just didn't sound like it would work-and all that thyme!! Well, it did! I reduced the clam juice to a little over three cups and it improved the overall texture, m...

Read more
More Reviews