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Marlee's Clam Chowder

Rated as 4.5 out of 5 Stars

"Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!"
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1 h servings 197
Original recipe yields 12 servings


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  1. In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.

Nutrition Facts

Per Serving: 197 calories; 9.6 16.8 12.8 38 933 Full nutrition

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Well, now, I'm surprised. This just didn't sound like it would work-and all that thyme!! Well, it did! I reduced the clam juice to a little over three cups and it improved the overall texture, m...