Marlee's Clam Chowder

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!

By MARLEE

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.

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Nutrition Facts

Per Serving:
197 calories; protein 12.8g; carbohydrates 16.8g; fat 9.6g; cholesterol 37.5mg; sodium 932.8mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JBHALL
Rating: 5 stars
02/01/2010
Well now I'm surprised. This just didn't sound like it would work-and all that thyme!! Well it did! I reduced the clam juice to a little over three cups and it improved the overall texture making it less runny. I did not drain the clams so that added still a little more liquid. I was very pleased with the result upon first cooking it and enjoyed it for lunch for several days after. It reheats well. I originally served it with garlic read and then added saome cut-up bread to the soup bowl befroe reheating. That was fun too. Read More
Helpful
(36)
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