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Buddha Bowl

Rated as 4.83 out of 5 Stars
14

"Tasty healthy meal in under 1 hour."
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Ingredients

58 m servings 796
Original recipe yields 4 servings

Directions

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  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth is absorbed, 15 to 20 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Spread sweet potato and red onion onto a baking sheet. Drizzle 1 tablespoon olive oil over mixture and season with salt and pepper; toss to coat.
  4. Bake in the preheated oven until sweet potatoes are tender, 20 to 25 minutes.
  5. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir 2 cloves garlic and ginger until fragrant, about 1 minute. Add chicken and cook until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
  6. Whisk 1 garlic clove, lime juice, peanut butter, soy sauce, and honey together in a bowl. Whisk 1 tablespoon olive oil and sesame oil into mixture until dressing is smooth.
  7. Divide quinoa among bowls; top with chicken, sweet potato mixture, spinach, and avocado. Sprinkle cilantro and sesame seeds over the top and drizzle dressing over each bowl.

Nutrition Facts


Per Serving: 796 calories; 35.9 81.7 39.7 68 1223 Full nutrition

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Reviews

Read all reviews 30
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This Buddha bowl is wonderful! I made it exactly as written, except I didn't have an avocado, but the flavors balance perfectly together. I made sure to use fresh lime juice, because the concent...

Most helpful critical review

made it. it was good, but the nutritional info doesn't scream healthy to me...

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This Buddha bowl is wonderful! I made it exactly as written, except I didn't have an avocado, but the flavors balance perfectly together. I made sure to use fresh lime juice, because the concent...

Wow, delicious! I left out the ginger and the lime to make it less scary for two 9 yr olds, everyone loved it.

made it. it was good, but the nutritional info doesn't scream healthy to me...

This is one awesome Buddha Bowl! I actually didn't know what to expect with it, but loved everything about it! So many favorite parts -- the quinoa was delicious and perfectly cooked. The chicke...

Just made this tonight for dinner for my large family and EVERYONE loved it! One son even proclaimed, "it was so pretty Mom, I should have taken a picture of it before I ate it!" Simply delic...

I love this recipe. I make ahead for the week and never get sick of it!

I've made this several times to rave reviews! I have adjusted the peanut sauce...less lime juice I think. But it is a real winner with men and women for lunch or dinner. Love it!

I liked this recipe. It was easy, and took us less than an hour. I added sriracha to the sauce to give it a more balanced flavor. This bowl would really be good with any sauce you'd like.

I loved this recipe! I don't often write reviews but this is worth it. I left off the cilantro and the sesame seeds, but kept everything else true to the recipe. I will probably season the chick...