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Ingredients5 m servings 43 cals
Original recipe yields 10 servings (2 3/4 cups)
- Whisk together yogurt, cumin seeds, salt, and cayenne pepper. Stir in fruit (or vegetables) and herbs. Adjust seasoning to taste. Chill thoroughly.
- Cook's Note:
- Instead of chopped fresh fruit you can use a mixture of chopped cucumbers and tomatoes.
Per Serving: 43 calories; 0.9 g fat; 6.4 g carbohydrates; 2.7 g protein; 3 mg cholesterol; 131 mg sodium. Full nutrition
ReviewsRead all reviews 2
I started out pairing this with a spicy chicken dish, but before long I was eating it on its own. Delicious!