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Raghavan's Curry Blend

Rated as 5 out of 5 Stars

"Try this easy blend in place of curry powder for brighter flavors."
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5 m servings 56 cals
Original recipe yields 16 servings (1 /4 cup)


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  • Prep

  • Ready In

  1. Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts

Per Serving: 56 calories; 0.4 g fat; 8.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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This is the magic stuff! So much more flavorful than the dusty storebought blend in my cupboard. It really makes the dish.