New this month
Get the Allrecipes magazine

Raghavan's Curry Blend

Raghavan Iyer

"Try this easy blend in place of curry powder for brighter flavors."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.


5 m servings 56 cals
Original recipe yields 16 servings (1 /4 cup)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts

Per Serving: 56 calories; 0.4 g fat; 8.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 6 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This is the magic stuff! So much more flavorful than the dusty storebought blend in my cupboard. It really makes the dish.