Try this easy blend in place of curry powder for brighter flavors.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 /4 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

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Nutrition Facts

57 calories; protein 2.3g 5% DV; carbohydrates 8.9g 3% DV; fat 0.4g 1% DV; cholesterolmg; sodium 6.2mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2017
This is the magic stuff! So much more flavorful than the dusty storebought blend in my cupboard. It really makes the dish. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/20/2017
This is the magic stuff! So much more flavorful than the dusty storebought blend in my cupboard. It really makes the dish. Read More
(1)
Rating: 5 stars
06/26/2018
Made this curry blend today and the aroma was fantastic. Read More