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Ingredients5 m servings 56 cals
Original recipe yields 16 servings (1 /4 cup)
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
Per Serving: 56 calories; 0.4 g fat; 8.9 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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