Raghavan's Curry Blend

4.8
(6)

Try this easy blend in place of curry powder for brighter flavors.

2
2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 /4 cup

Ingredients

  • 8 dried chile de arbol peppers, stemmed, crumbled

  • 2 tablespoons coriander seeds

  • 1 tablespoon cumin seeds

  • 2 teaspoons yellow or black mustard seeds

  • 1 teaspoon black peppercorns

  • ½ teaspoon whole cloves

  • 1 teaspoon ground turmeric

Directions

  1. Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.

Nutrition Facts (per serving)

57 Calories
0g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 57
% Daily Value *
Total Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Protein 2g
Vitamin C 4mg 19%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love