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Ingredients5 m servings 56
Original recipe yields 16 servings (1 /4 cup)
- Grind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.
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Per Serving: 56 calories; 0.4 8.9 2.3 0 6 Full nutrition
ReviewsRead all reviews 2
This is the magic stuff! So much more flavorful than the dusty storebought blend in my cupboard. It really makes the dish.