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Warm Berry Compote

Rated as 4.85 out of 5 Stars

"Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream."
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1 h 45 m servings 140
Original recipe yields 6 servings


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  1. Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
  2. Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Nutrition Facts

Per Serving: 140 calories; 0.5 37.3 1.1 0 < 1 Full nutrition

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Read all reviews 11
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This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you...

This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff), so I also upped the zest amount to 1 Tbs to use the entire...

I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My o...

Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake.

I just made this as written and it's delicious! Great flavor and consistency.

Served over vanilla gelato and got rave reviews.

Everyone enjoy this sweet treat. Thank you

Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recom...

This was delicious over vanilla bean ice cream. The only issue I had with it was the final step with the cornstarch, which could well be an issue with my slow cooker, but it never got hot enough...