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My review
Warm Berry Compote
20
cupcakeproject
"Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream."
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Ingredients
1 h 45 m servings 140Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
- Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.
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Reviews
Read all reviews 8Most helpful
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3/5/2017
This was excellent over ice cream, although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie, and for that, it wasn't quite sweet enough. If you...
12/19/2017
This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff), so I also upped the zest amount to 1 Tbs to use the entire...
2/12/2017
I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My o...
2/6/2017
Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recom...
1/20/2019
I just made this as written and it's delicious! Great flavor and consistency.
10/21/2018
Made this twice now. Quick and easy, great with vanilla bean ice cream.