Warm Berry Compote

Rating: 4.81 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

By cupcakeproject

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Recipe Summary

prep:
10 mins
cook:
1 hr 35 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.

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  • Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Nutrition Facts

Per Serving:
140 calories; protein 1.1g; carbohydrates 37.3g; fat 0.5g; sodium 0.4mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

basg101
Rating: 4 stars
03/05/2017
This was excellent over ice cream although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie and for that it wasn't quite sweet enough. If you're using this over something other than ice cream you may want to use a little more sugar. Read More
Helpful
(3)
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
basg101
Rating: 4 stars
03/05/2017
This was excellent over ice cream although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie and for that it wasn't quite sweet enough. If you're using this over something other than ice cream you may want to use a little more sugar. Read More
Helpful
(3)
June
Rating: 5 stars
02/12/2017
I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My only problem was that I couldn't get it to thicken but it didn't matter for the way I was serving it. Can't wait to make it again! Read More
Helpful
(2)
MelanieW
Rating: 5 stars
12/19/2017
This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff) so I also upped the zest amount to 1 Tbs to use the entire orange but kept the juice to 1/4 cup. I loved every bite and it goes so well on vanilla ice cream! I look forward to using it on oatmeal! Read More
Helpful
(2)
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stellmach
Rating: 5 stars
06/07/2017
Everyone enjoy this sweet treat. Thank you Read More
Helpful
(1)
Heather C
Rating: 5 stars
04/26/2019
Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake. Read More
Helpful
(1)
reese
Rating: 5 stars
04/17/2018
Served over vanilla gelato and got rave reviews. Read More
Helpful
(1)
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Danielle
Rating: 5 stars
01/20/2019
I just made this as written and it's delicious! Great flavor and consistency. Read More
Helpful
(1)
Jill B.
Rating: 5 stars
02/07/2017
Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recommend. Use a nice juicy orange! Read More
Helpful
(1)
Vic Solomon
Rating: 5 stars
10/22/2018
Made this twice now. Quick and easy great with vanilla bean ice cream. Read More
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