Rating: 5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Recipe Summary

cook:
1 hr 35 mins
total:
1 hr 45 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.

    Advertisement
  • Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Nutrition Facts

140 calories; protein 1.1g; carbohydrates 37.3g; fat 0.5g; sodium 0.4mg. Full Nutrition
Advertisement