This was excellent over ice cream although a bit bland. I may up the orange zest next time. I also used it as a sauce over a lemon sponge pie and for that it wasn't quite sweet enough. If you're using this over something other than ice cream you may want to use a little more sugar.
I served this at room temperature over vanilla ice cream - it was delicious & everyone loved it! Great flavor! I juiced the orange I used for the zest & used that instead of packaged OJ. My only problem was that I couldn't get it to thicken but it didn't matter for the way I was serving it. Can't wait to make it again!
This was soooo good! The only changes I made were to up the fruit amount to 9 cups (our freezer broke and we had to get rid of stuff) so I also upped the zest amount to 1 Tbs to use the entire orange but kept the juice to 1/4 cup. I loved every bite and it goes so well on vanilla ice cream! I look forward to using it on oatmeal!
Everyone enjoy this sweet treat. Thank you
Love this simple recipe! I didn't change the ingredients but I cooked this on the stovetop instead. It earned rave reviews and I served over pound cake.
Served over vanilla gelato and got rave reviews.
I just made this as written and it's delicious! Great flavor and consistency.
Absolutely delicious! I halved the recipe because I only had 3 cups of frozen dark cherries on hand. Threw in a few fresh strawberries to use them up. So simple to put together. Highly recommend. Use a nice juicy orange!
Made this twice now. Quick and easy great with vanilla bean ice cream.
