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Slow Cooker Peach Upside Down Cake
Reviews:
February 17, 2018

The cake was very tasty and light but my peaches were a little runny when I dumped it over on the tray. Maybe I didn't let them sit long enough on the paper towel? I don't like almond extract so I used vanilla, replaced the nutmeg with cinnamon, and I added chopped pecans. Everyone enjoyed it and since it wasn't the prettiest (I have added a pic) we could joke about how my dad would always say "should I eat it or did I eat it" when my mom made a dessert! Several people did question why it would be an advantage to cook a cake in a crock pot if you are not camping, and I didn't have an answer for that.

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