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Slow Cooker Peach Upside Down Cake
May 31, 2017

I have made this twice, exactly as written. It is excellent! Cake is light and flavorful, peach topping is heavenly. I have used frozen peaches that I thawed out ahead of time. Edges will get crusty, but my family likes that and we fight over the crusty edge parts. Takes 2.5 hours in my 6 qt slow cooker. Never thought about making desserts in the slow cooker before, now I am sold!

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