Slow Cooker Peach Upside Down Cake


Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.

Prep Time:
30 mins
Cook Time:
2 hrs
Additional Time:
30 mins
Total Time:
3 hrs
8 servings


  • 3 (15 ounce) cans sliced peaches in heavy syrup, drained well

  • 5 tablespoons butter, melted

  • cup packed light brown sugar

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • 1 ½ sticks butter, softened

  • 1 cup white sugar

  • 2 large eggs

  • ½ teaspoon pure almond extract

  • 2 cups flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup whole milk


  1. Spread peach slices between several layers of paper towels and let dry, gently pressing occasionally and replacing any soaked towels, 20 minutes.

  2. Meanwhile, pour melted butter over bottom of a 6-quart oval slow cooker. Stir together brown sugar, cinnamon, and nutmeg in a bowl and sprinkle over butter.

  3. Arrange peaches in a tight layer over brown sugar. (You may need to make a partial second layer to fit them all in.)

  4. Beat softened butter with white sugar in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract.

  5. Whisk together flour, baking powder, and salt in a separate bowl. Working in batches, stir flour mixture into egg mixture alternately with milk, beginning and ending with flour mixture. Mix batter until well combined. Spoon over peaches and spread evenly.

  6. Drape paper towels over top of slow cooker (to absorb any condensation during baking), then cover with lid. Cook on High until a wooden skewer inserted into center of cake comes out clean, 2 to 2 1/2 hours.

  7. Remove lid and paper towels. Using oven mitts, remove ceramic liner from slow cooker and let cool 10 minutes. Run a knife around edge of cake and carefully turn out onto a serving platter.

Nutrition Facts (per serving)

654 Calories
27g Fat
101g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 654
% Daily Value *
Total Fat 27g 35%
Saturated Fat 17g 83%
Cholesterol 114mg 38%
Sodium 486mg 21%
Total Carbohydrate 101g 37%
Dietary Fiber 3g 11%
Total Sugars 74g
Protein 7g
Vitamin C 5mg 23%
Calcium 144mg 11%
Iron 2mg 13%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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