Slow Cooker Peach Upside Down Cake
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Original recipe yields 8 servings
654 calories; protein 6.8g; carbohydrates 100.8g; fat 27.2g; cholesterol 114.4mg; sodium 486mg. Full Nutrition