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Easy and Amazing French Onion Soup

Keep it Simple!

"Beer adds a depth of flavor to this soup that can't be beat! Using beef and chicken broth enhances the flavor too. So simple!"
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Ingredients

1 h 7 m servings 288 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
  2. Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
  4. Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
  5. Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
  6. Ladle soup into serving bowls and top each bowl with a slice of French bread.

Footnotes

  • Cook's Note:
  • If onions aren't browning well in step 1, add 1 to 2 tablespoons white sugar to help with this.

Nutrition Facts


Per Serving: 288 calories; 7.4 g fat; 42.5 g carbohydrates; 10.3 g protein; 5 mg cholesterol; 1181 mg sodium. Full nutrition

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Reviews

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This is the author. You really need to cook the onions till it is a bronze brown colour. If you do not, it will not have a depth of flavour. Spices will not really replace that. Hope that helps!

I halved the recipe and used four large onions and the onion flavour didn't come through. I believe that the ratio of liquid to onion is off and it needs seasonings, salt and thyme perhaps. The ...