Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. Add whole chicken breasts.

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  • Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking, 1 to 2 hours more.

  • Stir cilantro into the slow cooker. Cook on Low until flavors combine, about 15 minutes.

Cook's Note:

You can also cook on High for 3 to 4 hours.

Nutrition Facts

267 calories; 2.7 g total fat; 32 mg cholesterol; 1595 mg sodium. 37.4 g carbohydrates; 20.6 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/17/2018
YUM!!! Read More
(1)

Most helpful critical review

Rating: 3 stars
09/04/2018
I thought this was good and I loved just using the pack of taco seasoning to season this soup but the taste of the beer was a little overwhelming. I would use half as much beer next time. Read More
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2018
YUM!!! Read More
(1)
Rating: 5 stars
11/17/2018
YUM!!! Read More
(1)
Rating: 4 stars
05/18/2017
added yellow and orange peppers Read More
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Rating: 3 stars
09/03/2018
I thought this was good and I loved just using the pack of taco seasoning to season this soup but the taste of the beer was a little overwhelming. I would use half as much beer next time. Read More
Rating: 5 stars
05/09/2019
Hearty and tasty! Perfect for a cold night in front of the TV or a pool-side party! Read More
Rating: 5 stars
01/23/2019
My family loved it! No changes Read More
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Rating: 5 stars
05/08/2018
Wonderful. Read More
Rating: 4 stars
05/05/2017
This recipe came out pretty good. I used low sodium chicken broth. I had a bigger can of enchilada sauce so I used a little more than the recipe calls for. Thank for the recipe:) Read More
Rating: 4 stars
02/02/2017
I really liked this but you need to use low sodium chicken broth or it will be too salty. I had some leftover black olives from another dish and added those but that is the only change I made. This was good and super simple! Read More
Rating: 4 stars
01/22/2018
I loved this soup!! Quick and easy. I m glad I did the low sodium chicken stock that was suggested. Next time I make it I won t use frozen since it came out a little on the watery side and add peppers. Thanks!!! Read More