Microwave Sausage and Clam Soup
"Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."
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Ingredients45 m servings 635 cals
Original recipe yields 6 servings
- In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
- Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
- Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
Per Serving: 635 calories; 33.5 g fat; 25.8 g carbohydrates; 50.1 g protein; 127 mg cholesterol; 1669 mg sodium. Full nutrition
ReviewsRead all reviews 2
I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time.