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Microwave Sausage and Clam Soup

"Hot Italian sausage and clams are popped in the microwave with mushrooms, tomatoes, white wine and basil in this easy soup."
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Ingredients

45 m servings 635 cals
Original recipe yields 6 servings

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Directions

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  1. In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  3. Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.

Nutrition Facts


Per Serving: 635 calories; 33.5 g fat; 25.8 g carbohydrates; 50.1 g protein; 127 mg cholesterol; 1669 mg sodium. Full nutrition

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Reviews

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I did this stovetop with turkey italian sausage. Was hearty and had good flavor. Tempted to try it with a red wine next time.

I made this on the stovetop. The only thing I changed was.....I steamed 6 dozen Mahogany clams instead of using canned clams. ( strain the broth from steaming the clams through cheese cloth to e...