Added to shopping list. Go to shopping list.
Ingredients1 d 25 m servings 41 cals
Original recipe yields 10 servings (4 8-ounce jars)
- Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.
- Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.
- Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Per Serving: 41 calories; 0.4 g fat; 5.1 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 1444 mg sodium. Full nutrition
ReviewsRead all reviews 1