Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Lemony Pickled Mushrooms 4.0 (1) 1 Review 1 Photo These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the refrigerator. Recipe by Luba Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 1 day Total Time: 1 day 25 mins Servings: 10 Yield: 4 8-ounce jars Jump to Nutrition Facts Ingredients 3 cups sliced fresh mushrooms, or more to taste 4 sprigs fresh thyme ½ serrano pepper, thinly sliced, or more to taste Brine: 1 cup white wine ½ cup water 2 ½ tablespoons kosher salt 1 tablespoon white sugar 4 cloves garlic, thinly sliced 20 whole black peppercorns 12 coriander seeds 3 (1-inch) strips lemon zest, or more to taste Directions Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top. Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar. Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days. Editor's Note: Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary. I Made It Print Nutrition Facts (per serving) 41 Calories 0g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 41 % Daily Value * Total Fat 0g 1% Sodium 1444mg 63% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 1g Vitamin C 3mg 13% Calcium 24mg 2% Iron 1mg 6% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved