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Ingredients23 m servings 139
Original recipe yields 4 servings
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
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Per Serving: 139 calories; 1.1 4.9 19.5 173 241 Full nutrition
ReviewsRead all reviews 2
This was good but too spicy for most I think. I recommend cutting back on the red pepper flakes.