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Big Ray's Spicy Drunken Shrimp


"This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice."
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23 m servings 139 cals
Original recipe yields 4 servings

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  1. Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
  2. Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts

Per Serving: 139 calories; 1.1 g fat; 4.9 g carbohydrates; 19.5 g protein; 173 mg cholesterol; 241 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was good but too spicy for most I think. I recommend cutting back on the red pepper flakes.