This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Gallery

Recipe Summary

prep:
10 mins
cook:
13 mins
total:
23 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.

    Advertisement
  • Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts

139 calories; protein 19.5g; carbohydrates 4.9g; fat 1.1g; cholesterol 172.6mg; sodium 240.8mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
01/27/2017
This was good but too spicy for most I think. I recommend cutting back on the red pepper flakes. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/27/2017
This was good but too spicy for most I think. I recommend cutting back on the red pepper flakes. Read More
(1)
Rating: 5 stars
08/21/2019
I made this and it was delicious. Added cilantro and cumin. Read More