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Ingredients23 m servings 139 cals
Original recipe yields 4 servings
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
Per Serving: 139 calories; 1.1 g fat; 4.9 g carbohydrates; 19.5 g protein; 173 mg cholesterol; 241 mg sodium. Full nutrition
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