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My review
Chocolate-Flaxseed Cake
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Asma
"I created this recipe for my picky little sister who refused to eat flax seeds any other way."
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Ingredients
50 m servings 313 calsOriginal recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
- Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts
Per Serving: 313 calories; 9.1 g fat; 54.4 g carbohydrates; 6.1 g protein; 33 mg cholesterol; 444 mg sodium. Full nutrition