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Chocolate-Flaxseed Cake

 made it  |  0 reviews   |   photos

"I created this recipe for my picky little sister who refused to eat flax seeds any other way."
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50 m servings 313 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
  3. Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
  4. Pour batter into the prepared baking pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 313 calories; 9.1 g fat; 54.4 g carbohydrates; 6.1 g protein; 33 mg cholesterol; 444 mg sodium. Full nutrition

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