Easy Starbucks® Replicated Cold Brew Coffee
"Like many people, I enjoy iced coffee at any time of the year. It is just one of those things that never seems to get old. But who wants to go pay 5 dollars every day and wait another 5 to 10 minutes to get it made for them? Haha, not many. My goal was to find a super cheap and easy way to make cold-brewed coffee that tasted just like Starbucks®, and boy did I hit the nail on the head for this one. Here is an easy, homemade way to remake your favorite drink for a price anyone can afford!"
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Ingredients20 h 10 m servings 115 cals
Original recipe yields 4 servings
- Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
- Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Per Serving: 115 calories; 2.4 g fat; 19.4 g carbohydrates; 4.3 g protein; 10 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 2
If I could recommend something, I would suggest that regular ice cubes are going to dilute the coffee. This is better if your ice is itself made of coffee.