Octopus and Shrimp Pasta
Original recipe yields 6 servings
You can use frozen octopus if desired. Defrost before cooking.
If you want to make it go faster you can sub in canned tomatoes instead of fresh.
282 calories; protein 48.8g; carbohydrates 11.9g; fat 3.3g; cholesterol 228.5mg; sodium 1717.6mg. Full Nutrition