Montana Spicy Bison Dip
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Ingredients25 m servings 67 cals
Original recipe yields 20 servings (2 -1/2 cups)
- Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
- Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
- Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
Per Serving: 67 calories; 3.8 g fat; 3.6 g carbohydrates; 4.5 g protein; 14 mg cholesterol; 237 mg sodium. Full nutrition
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