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Montana Spicy Bison Dip

McCormick Spice

"Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips."
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25 m servings 67 cals
Original recipe yields 20 servings (2 -1/2 cups)

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  1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts

Per Serving: 67 calories; 3.8 g fat; 3.6 g carbohydrates; 4.5 g protein; 14 mg cholesterol; 237 mg sodium. Full nutrition

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This was very good. We aren't huge fans of processed cheese, but it didn't bother us in this recipe. The jalapeño and sour cream were a great addition. We finished it immediately.