Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

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  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts

97.8 calories; 8.3 g protein; 3.6 g carbohydrates; 24.6 mg cholesterol; 249.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2017
This was very good. We aren't huge fans of processed cheese but it didn't bother us in this recipe. The jalapeño and sour cream were a great addition. We finished it immediately. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/04/2020
Im gonna make this except ill add another pound of meat and get rid of that velveeta cheese and use real. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2017
This was very good. We aren't huge fans of processed cheese but it didn't bother us in this recipe. The jalapeño and sour cream were a great addition. We finished it immediately. Read More
(1)
Rating: 3 stars
01/04/2020
Im gonna make this except ill add another pound of meat and get rid of that velveeta cheese and use real. Read More
Rating: 5 stars
11/14/2019
This dip is awesome. It is always a hit at our tailgating events. I make it as written except I use ground elk. It is delicious. Read More
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