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My review
Creamy Homemade Chicken Stew
Anonymous
"The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait."
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Ingredients
6 h 15 m servings 562 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 562 calories; 14.3 g fat; 65.2 g carbohydrates; 43.5 g protein; 106 mg cholesterol; 835 mg sodium. Full nutrition
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Reviews
Read all reviews 4460 Ratings
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Most helpful positive review
2/21/2007
I don't know how many stars to leave, because I admit I really changed this recipe, but I had to in order for it to work. One unwritten rule of crockpot cooking is: don't leave dairy products (...
Most helpful critical review
2/7/2004
Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick ...
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2/21/2007
I don't know how many stars to leave, because I admit I really changed this recipe, but I had to in order for it to work. One unwritten rule of crockpot cooking is: don't leave dairy products (...
2/20/2008
I followed a lot of What a Dish!'s recipe variation: I used three smallish boneless skinless chicken breasts, 2 cups of chicken broth, 2 cups of veg broth, around ½ tsp rosemary, several grounds...
2/7/2004
Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick ...
1/4/2002
My family loved this stew. Very tasty! It was a spur of the moment dinner idea so I did it on the stovetop instead of slow cooker. This caused the liquid to separate. I fixed that at the...
7/15/2002
Coming from a southern cook, this recipe fit the mold! Very creamy and hearty. I added a bit more seasoning that it called for and also thickened the sauce by adding more flour. Very good!
5/6/2002
Good recipe, but DO NOT use frozen vegetables.. they got really mushy. was great over rice
9/19/2005
This stew did not turn out at all. The evaporated milk separated and the flavour is lacking. I would not recommend this to anyone.
5/10/2003
This recipe is worth making simply for the easy preparation, but it also tastes pretty good too. A great way to use up those limp veges from the refrigerator. (I just threw in whatever veges I ...