Rating: 3.5 stars
61 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 8
  • 2 star values: 9
  • 1 star values: 8

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

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Nutrition Facts

562 calories; protein 43.5g; carbohydrates 65.2g; fat 14.3g; cholesterol 106.5mg; sodium 834.5mg. Full Nutrition
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