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Creamy Homemade Chicken Stew

Rated as 3.44 out of 5 Stars

"The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait."
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Ingredients

6 h 15 m servings 562
Original recipe yields 4 servings

Directions

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  1. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 562 calories; 14.3 65.2 43.5 106 835 Full nutrition

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Reviews

Read all reviews 45
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't know how many stars to leave, because I admit I really changed this recipe, but I had to in order for it to work. One unwritten rule of crockpot cooking is: don't leave dairy products (...

Most helpful critical review

Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick ...

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I don't know how many stars to leave, because I admit I really changed this recipe, but I had to in order for it to work. One unwritten rule of crockpot cooking is: don't leave dairy products (...

I followed a lot of What a Dish!'s recipe variation: I used three smallish boneless skinless chicken breasts, 2 cups of chicken broth, 2 cups of veg broth, around ½ tsp rosemary, several grounds...

Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick ...

My family loved this stew. Very tasty! It was a spur of the moment dinner idea so I did it on the stovetop instead of slow cooker. This caused the liquid to separate. I fixed that at the...

Coming from a southern cook, this recipe fit the mold! Very creamy and hearty. I added a bit more seasoning that it called for and also thickened the sauce by adding more flour. Very good!

Good recipe, but DO NOT use frozen vegetables.. they got really mushy. was great over rice

This stew did not turn out at all. The evaporated milk separated and the flavour is lacking. I would not recommend this to anyone.

This recipe is worth making simply for the easy preparation, but it also tastes pretty good too. A great way to use up those limp veges from the refrigerator. (I just threw in whatever veges I ...

Way too many onions. I will make it again with 1/2 cup of chopped sweet onions, and cook on HIGH for 6 hrs. not low.