Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers.

Gallery

Recipe Summary

prep:
5 mins
cook:
22 mins
total:
27 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.

    Advertisement
  • Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.

  • Bake 10 minutes or until cheese is melted. Serve with potato tots.

Nutrition Facts

93 calories; protein 4.1g; carbohydrates 5.5g; fat 5.9g; cholesterol 14.2mg; sodium 295.3mg. Full Nutrition
Advertisement