Minnesota Hot Dish Dip
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Ingredients27 m servings 93 cals
Original recipe yields 16 servings (2 cups)
- Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
- Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
- Bake 10 minutes or until cheese is melted. Serve with potato tots.
Per Serving: 93 calories; 5.9 g fat; 5.5 g carbohydrates; 4.1 g protein; 14 mg cholesterol; 295 mg sodium. Full nutrition