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Maine Lobster & Spinach Dip

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"Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party."
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Ingredients

1 h 5 m servings 88 cals
Original recipe yields 16 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover.
  2. Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers.

Nutrition Facts


Per Serving: 88 calories; 8.5 g fat; 1 g carbohydrates; 1.5 g protein; 12 mg cholesterol; 114 mg sodium. Full nutrition

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