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Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.

Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
34
Yield:
4 -1/4 cups
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Ingredients

34
Original recipe yields 34 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.

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  • Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.

  • Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.

Slow Cooker Tip:

For best results, do not remove cover during cooking.

Serving Suggestion:

Serve dip with potato chips, crackers, or toasted baguette slices.

Nutrition Facts

71 calories; protein 3.4g; carbohydrates 5.6g; fat 3.9g; cholesterol 17.8mg; sodium 154mg. Full Nutrition
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