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Kansas City BBQ Chicken Dip

McCormick Spice

"Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers."
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2 h 10 m servings 71 cals
Original recipe yields 34 servings (4 -1/4 cups)

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  • Prep

  • Cook

  • Ready In

  1. Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
  2. Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
  3. Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.


  • Slow Cooker Tip:
  • For best results, do not remove cover during cooking.
  • Serving Suggestion:
  • Serve dip with potato chips, crackers, or toasted baguette slices.

Nutrition Facts

Per Serving: 71 calories; 3.9 g fat; 5.6 g carbohydrates; 3.4 g protein; 18 mg cholesterol; 154 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Being from Kansas City I can say that we love our BBQ and we love our sports teams, With that being said, this is the perfect dip to sit down and watch a game. It was super simple to make and bu...