Kansas City BBQ Chicken Dip
"Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers."
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Ingredients2 h 10 m servings 71 cals
Original recipe yields 34 servings (4 -1/4 cups)
- Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
- Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
- Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
- Slow Cooker Tip:
- For best results, do not remove cover during cooking.
- Serving Suggestion:
- Serve dip with potato chips, crackers, or toasted baguette slices.
Per Serving: 71 calories; 3.9 g fat; 5.6 g carbohydrates; 3.4 g protein; 18 mg cholesterol; 154 mg sodium. Full nutrition
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