Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions, and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle slices. Tangy, sweet and savory, it's best enjoyed loaded on top of potato chips.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Brown ground beef and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in broth, seasoning mix, vinegar, and Worcestershire sauce. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat.

  • Stir 1 cup of the shredded cheese and cream cheese into the beef mixture. Spoon into a 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.

  • Bake 10 to 15 minutes or until cheese is melted. Serve with wavy potato chips or mini toasts.

Garnishing Tip:

Garnish with pickle slices and chopped onions, if desired.

Nutrition Facts

103 calories; protein 7.2g 14% DV; carbohydrates 1.9g 1% DV; fat 7.2g 11% DV; cholesterol 29.1mg 10% DV; sodium 202.2mg 8% DV. Full Nutrition