New this month
Get the Allrecipes magazine

Iowa Sloppy Joe Dip

 made it  |  0 reviews   |   photos
McCormick Spice

"Legend has it that the Sloppy Joe was first created in Sioux City, Iowa in 1930 by a cook named Joe. We think Joe would love this creamy, cheesy, game day dip! Season ground beef with McCormick® Sloppy Joes Seasoning Mix for authentic flavor. Add cream cheese, tomato sauce, onions, and Cheddar Jack cheese to beef. Bake until ooey-gooey and garnish with dill pickle slices. Tangy, sweet and savory, it's best enjoyed loaded on top of potato chips."
Added to shopping list. Go to shopping list.


40 m servings 103 cals
Original recipe yields 20 servings (2 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Brown ground beef and onion in large skillet on medium-high heat, about 5 minutes. Drain fat. Stir in broth, seasoning mix, vinegar, and Worcestershire sauce. Bring to boil. Reduce heat and simmer 10 minutes or until stock is absorbed, stirring occasionally. Remove from heat.
  3. Stir 1 cup of the shredded cheese and cream cheese into the beef mixture. Spoon into a 2-quart baking dish. Sprinkle with remaining 1 cup shredded cheese.
  4. Bake 10 to 15 minutes or until cheese is melted. Serve with wavy potato chips or mini toasts.


  • Garnishing Tip:
  • Garnish with pickle slices and chopped onions, if desired.

Nutrition Facts

Per Serving: 103 calories; 7.2 g fat; 1.9 g carbohydrates; 7.2 g protein; 29 mg cholesterol; 202 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0