Delaware Scrapple Dip

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

By McCormick Spice

Gallery

Recipe Summary

prep:
10 mins
cook:
33 mins
total:
43 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.

  • Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.

  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts

Per Serving:
141 calories; protein 3.5g; carbohydrates 4.5g; fat 12.1g; cholesterol 45.7mg; sodium 365.2mg. Full Nutrition
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