Delaware Scrapple Dip
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"Scrapple traditionally a blend of pork, cornmeal, flour and spices finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread."
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Ingredients43 m servings 141 cals
Original recipe yields 16 servings (2 cups)
- Preheat oven to 350 degrees F.
- Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
- Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
- Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Per Serving: 141 calories; 12.1 g fat; 4.5 g carbohydrates; 3.5 g protein; 46 mg cholesterol; 365 mg sodium. Full nutrition