Cincinnati Chili Dip

5.0
(1)

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
26
Yield:
3 -1/4 cups

Ingredients

  • 1 pound lean ground beef

  • 1 (1.25 ounce) package McCormick® Chili Seasoning

  • 1 teaspoon McCormick® Ground Cinnamon

  • 1 (15 ounce) can tomato sauce

  • ½ cup shredded Cheddar cheese

  • ¼ cup chopped onion

Directions

  1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

  2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Serving Suggestion:

Serve with tortilla chips, pasta chips, potato chips, or French fries.

Nutrition Facts (per serving)

51 Calories
3g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 26
Calories 51
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 14mg 5%
Sodium 156mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 7%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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