Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Recipe Summary

10 mins
20 mins
30 mins
3 -1/4 cups


Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Serving Suggestion:

Serve with tortilla chips, pasta chips, potato chips, or French fries.

Nutrition Facts

51 calories; protein 4.2g; carbohydrates 1.9g; fat 2.9g; cholesterol 13.7mg; sodium 155.7mg. Full Nutrition

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I liked this a lot more than I thought I would. I've made regular Cincinnati chili before with a from-scratch blend of spices & it was over-whelming but honestly with the "mild" packet & the required dose of cinnamon this was just fine. I put a 1/4 tsp in at a time & stirred & tasted til I got the whole teaspoon in - wasn't willing to risk making it inedible. My 4yo ate her helping and 3 helpings of leftovers for lunches the next few days - WITHOUT dippers she just ate it like normal chili it was that good. I did use turkey instead of beef. Thanks for sharing! Read More