Cincinnati Chili Dip
Added to shopping list. Go to shopping list.
Ingredients30 m servings 51 cals
Original recipe yields 26 servings (3 -1/4 cups)
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
- Serving Suggestion:
- Serve with tortilla chips, pasta chips, potato chips, or French fries.
Per Serving: 51 calories; 2.9 g fat; 1.9 g carbohydrates; 4.2 g protein; 14 mg cholesterol; 156 mg sodium. Full nutrition
ReviewsRead all reviews 1