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Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
26
Yield:
3 -1/4 cups
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

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  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Serving Suggestion:

Serve with tortilla chips, pasta chips, potato chips, or French fries.

Nutrition Facts

51 calories; protein 4.2g; carbohydrates 1.9g; fat 2.9g; cholesterol 13.7mg; sodium 155.7mg. Full Nutrition
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