Cincinnati Chili Dip
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Ingredients30 m servings 51
Original recipe yields 26 servings (3 -1/4 cups)
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
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- Serving Suggestion:
- Serve with tortilla chips, pasta chips, potato chips, or French fries.
Per Serving: 51 calories; 2.9 1.9 4.2 14 156 Full nutrition
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