Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

McCormick Spice
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Ingredients

26
Original recipe yields 26 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

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  • Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Serving Suggestion:

Serve with tortilla chips, pasta chips, potato chips, or French fries.

Nutrition Facts

51 calories; 2.9 g total fat; 14 mg cholesterol; 156 mg sodium. 1.9 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/26/2017
I liked this a lot more than I thought I would. I've made regular Cincinnati chili before with a from-scratch blend of spices & it was over-whelming but honestly with the "mild" packet & the required dose of cinnamon this was just fine. I put a 1/4 tsp in at a time & stirred & tasted til I got the whole teaspoon in - wasn't willing to risk making it inedible. My 4yo ate her helping and 3 helpings of leftovers for lunches the next few days - WITHOUT dippers she just ate it like normal chili it was that good. I did use turkey instead of beef. Thanks for sharing! Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2017
I liked this a lot more than I thought I would. I've made regular Cincinnati chili before with a from-scratch blend of spices & it was over-whelming but honestly with the "mild" packet & the required dose of cinnamon this was just fine. I put a 1/4 tsp in at a time & stirred & tasted til I got the whole teaspoon in - wasn't willing to risk making it inedible. My 4yo ate her helping and 3 helpings of leftovers for lunches the next few days - WITHOUT dippers she just ate it like normal chili it was that good. I did use turkey instead of beef. Thanks for sharing! Read More
(1)
Rating: 5 stars
03/26/2017
I liked this a lot more than I thought I would. I've made regular Cincinnati chili before with a from-scratch blend of spices & it was over-whelming but honestly with the "mild" packet & the required dose of cinnamon this was just fine. I put a 1/4 tsp in at a time & stirred & tasted til I got the whole teaspoon in - wasn't willing to risk making it inedible. My 4yo ate her helping and 3 helpings of leftovers for lunches the next few days - WITHOUT dippers she just ate it like normal chili it was that good. I did use turkey instead of beef. Thanks for sharing! Read More
(1)