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Cincinnati Chili Dip

McCormick Spice

"Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips."
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30 m servings 51 cals
Original recipe yields 26 servings (3 -1/4 cups)

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  • Prep

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  1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
  2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.


  • Serving Suggestion:
  • Serve with tortilla chips, pasta chips, potato chips, or French fries.

Nutrition Facts

Per Serving: 51 calories; 2.9 g fat; 1.9 g carbohydrates; 4.2 g protein; 14 mg cholesterol; 156 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I liked this a lot more than I thought I would. I've made regular Cincinnati chili before with a from-scratch blend of spices & it was over-whelming, but honestly with the "mild" packet & the re...