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California Guacamole Hummus

Rated as 4.78 out of 5 Stars

"Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping."
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5 m servings 19
Original recipe yields 20 servings (2 -1/2 cups)


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  1. Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
  2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.

Nutrition Facts

Per Serving: 19 calories; 1.1 1.6 0.9 0 42 Full nutrition

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Read all reviews 9
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Very good. I would make again but add cumin, chill pepper, lime juice and red onion. I liked it but for me needed a bit more oomph!

This was great! I used some roasted garlic hummus so the flavors of the guacamole mix and the hummus played really well off of each other.

Quick and easy to make recipe! Great healthy snack to whip up during lunch time at work! Threw in some chopped tomatoes and cilantro for a little added freshness. Will make again for my next mea...

At first, I was a bit hesitant about this recipe. My family loves Guacamole and we also love Hummus...but putting them together?? It was amazing! Not only is it a simple recipe (3 ingredients) b...

This is really good. The flavors and textures all seem to work beautifully. Thank you for the recipe.

LOVED, LOVED, LOVED THIS...two of my favorite dips combined, hummus and guacamole! I've never used a guacamole seasoning packet, but I really, really liked it and will use them more often. Serve...

My local health food store sells an avocado hummus and I've been wanting to try it. Now that I have found this recipe I won't need to buy it! I love that I can control the taste and quality depe...

Great easy recipe! The hummus adds to the guacamole flavor and takes it to a new level. It keeps well in the refrigerator with plastic wrap placed on the surface! I highly recommend trying!

This was really good, my first real experience with humus - was tasty. I added a small amount of finely chopped red pepper and shallot just for color and crunch, but on flavor alone, this is a k...