Hearty Cabbage Soup

Name: Hearty Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup thinly sliced onions; 2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and finely diced; 3 cups shredded cabbage; 2 cloves garlic, minced; 1 large potato, shredded; 1 ½ cups vegetable broth; 2 teaspoons Italian seasoning; 1 teaspoon white sugar; ½ cup half-and-half cream; salt and pepper to taste

Rating: 3.28 stars

18 Ratings
16 Reviews
1 Photo

I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!

By TCMCG

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.

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Step 2

Stir in cream, salt and pepper. Heat through and serve.

Nutrition Facts

Per Serving:

167 calories; protein 2.7g 5% DV; carbohydrates 24.6g 8% DV; fat 7.2g 11% DV; cholesterol 7.5mg 3% DV; sodium 207.6mg 8% DV. Full Nutrition

Reviews (16)

Most helpful positive review

CBKHWC224

03/05/2005

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo Read More

Helpful

(4)

Most helpful critical review

VIVNIDHI

11/15/2006

THis soup was unfortunately not liked by anyone in the house. I think the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity of cooked yellow lentils with some cumin and cayenne. Added finely chopped fresh parseley as well. My husband just loved it and couldn't believe that I used the cabbage soup as base. Read More

Helpful

(10)

18 Ratings

5 star values: 5
4 star values: 4
3 star values: 4
2 star values: 1
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

VIVNIDHI

11/15/2006

Helpful

(10)

MMADISON

04/02/2003

Not at all what I expected. I did not enjoy this at all. It was not very brothy more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if that was part of the problem. It seemed very starchy and more stewlike than soup. I would not make this again. Read More

Helpful

(10)

CBKHWC224

03/05/2005

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo Read More

Helpful

(4)

cowscatsdogs

10/19/2005

Great recipe and as Tracy said "versatile!" I added pound of browned lean hamburger but followed everything else. DELICIOUS. I've been asked to make this again and again! Thanks Tracy. Read More

Helpful

(3)

Debbie Sideratos Petrides

05/09/2005

I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste kind of "boiled" and it smelled bad... Read More

Helpful

(2)

sueb

10/29/2008

I love all the ingredients by themselves but this combination didn't make it. I think if the broth and the 1/2 1/2 each had an extra 1/2 cup of liquid and the potato was a medium one this might have been more like a soup. I'll try again using my changes and possibly add some caraway or anise seed for additional flavor. Read More

Helpful

(2)

Denise

01/22/2008

I pretty much made this recipe as written but added more broth. It is not very appetizing looking that's for sure but tasted very good. If I made it again I would add some other veggies or something for color and maybe not shred everything. Read More

Helpful

(1)

Connie F

12/23/2007

Wonderful base soup! I dislike thin "brothy" soups of any kind but this one's nice and hearty much better than most cabbage soups. The tiny bit of sugar really brings out the flavors. I sauteed some polish sausage along with the onion and added some extra veggies. Great for a cold night! Read More

Helpful

(1)

MeAspiringCook

11/14/2012

Delicious! Who would have thought apple and cabbage go so well together? But they do:) We're sometimes vegan so I might try it some day with soy milk instead of half-and-half. Read More

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Nutritional Information

Hearty Cabbage Soup

Servings Per Recipe: 6
Calories: 166.8

% Daily Value *

protein: 5 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 11 %

saturated fat: 11 %

cholesterol: 3 %

vitamin a iu: 8 %

niacin equivalents: 11 %

vitamin b6: 16 %

vitamin c: 33 %

folate: 5 %

calcium: 6 %

iron: 4 %

magnesium: 9 %

potassium: 10 %

sodium: 8 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hearty Cabbage Soup

1 of 16

All Reviews

VIVNIDHI

11/15/2006

Helpful

(10)

MMADISON

04/02/2003

Helpful

(10)

CBKHWC224

03/05/2005

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

Helpful

(4)

cowscatsdogs

10/19/2005

Great recipe and as Tracy said "versatile!" I added pound of browned lean hamburger but followed everything else. DELICIOUS. I've been asked to make this again and again! Thanks Tracy.

Helpful

(3)

Debbie Sideratos Petrides

05/09/2005

I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste kind of "boiled" and it smelled bad...

Helpful

(2)

sueb

10/29/2008

Helpful

(2)

Denise

01/22/2008

Helpful

(1)

Connie F

12/23/2007

Helpful

(1)

MeAspiringCook

11/14/2012

Delicious! Who would have thought apple and cabbage go so well together? But they do:) We're sometimes vegan so I might try it some day with soy milk instead of half-and-half.

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Hearty Cabbage Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Hearty Cabbage Soup

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Hearty Cabbage Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Hearty Cabbage Soup