Skip to main content New<> this month
Get the Allrecipes magazine

Hearty Cabbage Soup

Rated as 3.41 out of 5 Stars
0

"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 167
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
  2. Stir in cream, salt and pepper. Heat through and serve.

Nutrition Facts


Per Serving: 167 calories; 7.2 24.6 2.7 7 208 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

Most helpful critical review

THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity o...

Most helpful
Most positive
Least positive
Newest

THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity o...

Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if t...

This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo

Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but followed everything else. DELICIOUS. I've been asked to make this again, and again! Thanks, Tracy.

I love all the ingredients by themselves, but this combination didn't make it. I think if the broth and the 1/2 + 1/2 each had an extra 1/2 cup of liquid, and the potato was a medium one, this ...

I pretty much made this recipe as written but added more broth. It is not very appetizing looking, that's for sure, but tasted very good. If I made it again, I would add some other veggies or ...

Wonderful base soup! I dislike thin, "brothy" soups of any kind, but this one's nice and hearty, much better than most cabbage soups. The tiny bit of sugar really brings out the flavors. I saute...

I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste, kind of "boiled" and it smelled bad...

This is a very good soup. I replaced the "vegetable oil" with olive oil and cut the teaspoon of sugar to half a teaspoon. Cabbage is sweet enough without the sugar. But it helps lighten the tast...