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My review
Hearty Cabbage Soup
TCMCG
"I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!"
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Ingredients
45 m servings 167 calsOriginal recipe yields 6 servings
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Per Serving: 167 calories; 7.2 g fat; 24.6 g carbohydrates; 2.7 g protein; 7 mg cholesterol; 208 mg sodium. Full nutrition
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
3/4/2005
This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo
Most helpful critical review
11/15/2006
THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity o...
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11/15/2006
THis soup was unfortunately not liked by anyone in the house. I think , the texture is the problem. Shredded cabbage in the soup tastes strange. I pureed the soup and mixed with equal quantity o...
3/18/2002
Not at all what I expected. I did not enjoy this at all. It was not very brothy, more like a stew and it had a strange taste. I sliced my cabbage instead of shredding it so I don't know if t...
3/4/2005
This hearty cabbage soup is excellent. I added celery and look forward to trying it again with other vegetables. Bravo
10/19/2005
Great recipe, and as Tracy said, "versatile!" I added pound of browned lean hamburger, but followed everything else. DELICIOUS. I've been asked to make this again, and again! Thanks, Tracy.
10/29/2008
I love all the ingredients by themselves, but this combination didn't make it. I think if the broth and the 1/2 + 1/2 each had an extra 1/2 cup of liquid, and the potato was a medium one, this ...
1/22/2008
I pretty much made this recipe as written but added more broth. It is not very appetizing looking, that's for sure, but tasted very good. If I made it again, I would add some other veggies or ...
12/22/2007
Wonderful base soup! I dislike thin, "brothy" soups of any kind, but this one's nice and hearty, much better than most cabbage soups. The tiny bit of sugar really brings out the flavors. I saute...
11/12/2004
I didn't like this at all.. can't figure out what the problem was because I followed the directions to a "T".. the potatoes were shredded but had a bad taste, kind of "boiled" and it smelled bad...
6/2/2014
This is a very good soup. I replaced the "vegetable oil" with olive oil and cut the teaspoon of sugar to half a teaspoon. Cabbage is sweet enough without the sugar. But it helps lighten the tast...