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Ingredients40 m servings 77 cals
Original recipe yields 21 servings (2 -2/3 cups)
- Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
- Serving Suggestion:
- Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.
Per Serving: 77 calories; 3.2 g fat; 9.5 g carbohydrates; 2.6 g protein; 5 mg cholesterol; 261 mg sodium. Full nutrition
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