Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
21
Yield:
2 -2/3 cups
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Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

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  • Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Serving Suggestion:

Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.

Nutrition Facts

77 calories; protein 2.6g 5% DV; carbohydrates 9.5g 3% DV; fat 3.2g 5% DV; cholesterol 4.5mg 2% DV; sodium 261.1mg 10% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
03/13/2017
Cocoa you can make it with dr pepper. I put that in my BBQ. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/12/2017
Can you substitute the beer for something else? I cannot see buying a whole beer for such a small amount used for this recipe. Thanks Read More
Rating: 4 stars
03/13/2017
Cocoa you can make it with dr pepper. I put that in my BBQ. Read More
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