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Boston Baked Bean Dip

Rated as 4 out of 5 Stars

"Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!"
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40 m servings 77
Original recipe yields 21 servings (2 -2/3 cups)


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  1. Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  2. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.


  • Serving Suggestion:
  • Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.

Nutrition Facts

Per Serving: 77 calories; 3.2 9.5 2.6 5 261 Full nutrition

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Read all reviews 2
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Cocoa you can make it with dr pepper. I put that in my BBQ.

Can you substitute the beer for something else? I cannot see buying a whole beer for such a small amount used for this recipe. Thanks