Boston Baked Bean Dip
Original recipe yields 21 servings
Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.
77 calories; protein 2.6g 5% DV; carbohydrates 9.5g 3% DV; fat 3.2g 5% DV; cholesterol 4.5mg 2% DV; sodium 261.1mg 10% DV. Full Nutrition