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Wyoming Beef Jerky Dip

McCormick Spice

"Cheese. Beef jerky. McCormick® Brown Gravy Mix. Need we say more? Well, it's easy, too! Prep time is 5 minutes and you can bake it to ooey-gooey goodness in another 15. Scoop this filling dip onto crackers and enjoy the game."
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20 m servings 128 cals
Original recipe yields 14 servings (1 -3/4 cups)

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  1. Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
  2. Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
  3. Bake 15 minutes or until heated through. Serve with crusty bread or crackers.

Nutrition Facts

Per Serving: 128 calories; 11.2 g fat; 2.2 g carbohydrates; 4.8 g protein; 32 mg cholesterol; 291 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I made a partial batch of this using a spicy sweet beef jerky. We all thought this one was really good and would make again. I think the jerky got a little chewy in a weird way, but the taste...

This was just okay for me. I like the jerky part but the dip itself seemed pretty flat and one dimensional. I think the leftovers would be able to be doctored up for my taste but as is this i...