Skip to main content New<> this month
Get the Allrecipes magazine

West Virginia Pepperoni Roll Dip

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
31k

"Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 169
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.
  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.
  3. Bake 25 minutes or until heated through and cheese is melted.

Footnotes

  • Serving Suggestion:
  • To serve dip with pizza roll dippers, prepare recipe as directed, except place small balls of thawed pizza dough around the edge of the pie dish before baking. Bake as directed until dough is cooked through and golden brown.

Nutrition Facts


Per Serving: 169 calories; 14.6 3.6 5.5 33 414 Full nutrition

Explore more

Reviews

Read all reviews 0