Skip to main content New<> this month
Get the Allrecipes magazine

Vermont Maple Bacon Dip

Rated as 4.2 out of 5 Stars
32k

"This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 198
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
  3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Footnotes

  • Serving Suggestion:
  • Serve dip with French toast sticks, mini waffles or crackers.

Nutrition Facts


Per Serving: 198 calories; 17 5.8 5.7 35 385 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was wonderful.. and easy. The saltiness of the bacon, the creaminess of the dip and the sweetness of the apple and the syrup... I'm a fan

Made it and served with mini waffles for a ladies book club meeting. Everyone liked it - no raving or asking for recipe, but it was good.

I really wanted to love this dip because it was so different. Sharp cheddar, apples, bacon, maple syrup: I mean really what's not to love: it's like a mouthful of fall. I served this at a w...

Very easy, very nice flavor.