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Vermont Maple Bacon Dip

McCormick Spice

"This is everything you love about Vermont – cheese, apples and of course, maple syrup – all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!"
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40 m servings 198 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

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  1. Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
  3. Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.


  • Serving Suggestion:
  • Serve dip with French toast sticks, mini waffles or crackers.

Nutrition Facts

Per Serving: 198 calories; 17 g fat; 5.8 g carbohydrates; 5.7 g protein; 35 mg cholesterol; 385 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was wonderful.. and easy. The saltiness of the bacon, the creaminess of the dip and the sweetness of the apple and the syrup... I'm a fan

I really wanted to love this dip because it was so different. Sharp cheddar, apples, bacon, maple syrup: I mean really what's not to love: it's like a mouthful of fall. I served this at a w...

Very easy, very nice flavor.