Vermont Maple Bacon Dip
Ingredients40 m servings 198 cals
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
- Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.
- Serving Suggestion:
- Serve dip with French toast sticks, mini waffles or crackers.
Per Serving: 198 calories; 17 g fat; 5.8 g carbohydrates; 5.7 g protein; 35 mg cholesterol; 385 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was wonderful.. and easy. The saltiness of the bacon, the creaminess of the dip and the sweetness of the apple and the syrup... I'm a fan
Made it and served with mini waffles for a ladies book club meeting. Everyone liked it - no raving or asking for recipe, but it was good.
I really wanted to love this dip because it was so different. Sharp cheddar, apples, bacon, maple syrup: I mean really what's not to love: it's like a mouthful of fall. I served this at a w...