Rating: 5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
64
Yield:
8 cups
Advertisement

Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

    Advertisement
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Slow Cooker Texas Trash Dip:

Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.

Nutrition Facts

60 calories; protein 2.7g; carbohydrates 3.1g; fat 4.2g; cholesterol 12.8mg; sodium 157mg. Full Nutrition
Advertisement