Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
64
Yield:
8 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.

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  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Slow Cooker Texas Trash Dip:

Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.

Nutrition Facts

60 calories; protein 2.7g; carbohydrates 3.1g; fat 4.2g; cholesterol 12.8mg; sodium 157mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
05/10/2017
THIS IS A VERY GOOD DIP. But it could use some spice added to it like HOT SAUCE or Pepper Flacks Read More
(5)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/10/2017
THIS IS A VERY GOOD DIP. But it could use some spice added to it like HOT SAUCE or Pepper Flacks Read More
(5)
Rating: 5 stars
07/05/2017
Made this as called and it was very good! Read More
(1)
Rating: 5 stars
05/07/2017
This is really good-love bean dip & this is one the best I have tried! It makes a huge amount so perfect for a crowd. Word to the wise-use sturdy chips as the cheese on top gets tougher as it cools. Love this-thanks for sharing! Read More
(1)
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Rating: 5 stars
03/15/2017
Could you put anymore cheese in this?!? It was so good! Great combination of flavors with the beans cheeses taco seasonings. All of it came together. I even took some leftovers and put them in tortillas to make quesadillas. Everyone loved it and it's so simple. Read More
(1)
Rating: 4 stars
08/20/2018
This was good. Better for a party than a dinner side dish. Read More
Rating: 5 stars
09/19/2018
I made this for food day at work. Everyone loved it. Very good and easy Read More
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Rating: 5 stars
08/30/2019
Love it! Addicting!! Read More
Rating: 5 stars
07/19/2017
Super easy to make and it was the hit of the BBQ I took it to. The only deviations that I made was I used Trader Joes taco seasoning and I made my own refried beans (lard free) in my pressure cooker. No spice to speak of so if you want to bring the heat you will need to add some pepper flakes or fresh/pickled chilies. Read More
Rating: 5 stars
12/18/2017
Oh man was this ever good. I added a second can of chiles and to be honest would have liked a third. Agreed with the other reviewer who mentioned a sturdy chip. Once this stuff starts to cool down it gets difficult to manage. Still so good I don't even care if I have to eat it with a spoon. Read More
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