Texas Trash Dip
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
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Recipe Summary
Ingredients
64
Original recipe yields 64 servings
Directions
Slow Cooker Texas Trash Dip:
Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.
Nutrition Facts
Per Serving:
60 calories; protein 2.7g; carbohydrates 3.1g; fat 4.2g; cholesterol 12.8mg; sodium 157mg.
Full Nutrition
