Recipes Appetizers and Snacks Dips and Spreads Recipes Texas Trash Dip 4.8 (11) 11 Reviews 4 Photos Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings. Recipe by McCormick Spice Updated on September 10, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 64 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese 1 cup sour cream 2 (16 ounce) cans refried beans 1 (4.5 ounce) can chopped green chiles, drained 1 (1.25 ounce) package McCormick® Taco Seasoning Mix 4 cups shredded Mexican blend cheese, divided Directions Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Bake 25 minutes or until cheese is melted. Serve with tortilla chips. Slow Cooker Texas Trash Dip: Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F. I Made It Print Nutrition Facts (per serving) 60 Calories 4g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 60 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 14% Cholesterol 13mg 4% Sodium 157mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g Vitamin C 2mg 11% Calcium 12mg 1% Iron 0mg 2% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved