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My review
Texas Trash Dip
339
McCormick Spice
"Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings."
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Ingredients
35 m servings 60Original recipe yields 64 servings (8 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Footnotes
- Slow Cooker Texas Trash Dip:
- Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
5/9/2017
THIS IS A VERY GOOD DIP. But it could use some spice added to it like HOT SAUCE or Pepper Flacks
5/7/2017
This is really good-love bean dip & this is one the best I have tried! It makes a huge amount, so perfect for a crowd. Word to the wise-use sturdy chips, as the cheese on top gets tougher as i...
3/15/2017
Could you put anymore cheese in this?!? It was so good! Great combination of flavors with the beans, cheeses, taco seasonings. All of it came together. I even took some leftovers and put them in...
12/29/2017
This was really delicious and easy. I am the only person in my household that likes beans and everyone that tried this dip loved it! It does make A LOT of dip.
12/17/2017
Oh man was this ever good. I added a second can of chiles, and to be honest would have liked a third. Agreed with the other reviewer who mentioned a sturdy chip. Once this stuff starts to cool d...
7/18/2017
Super easy to make and it was the hit of the BBQ I took it to. The only deviations that I made was I used Trader Joes taco seasoning and I made my own refried beans (lard free) in my pressure c...