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Sweet Georgia Peach and Pecan Dip

McCormick Spice

"Think outside the box this season with our Sweet Georgia Peach and Pecan Dip. It's the perfect blend of salty and sweet, with key ingredients including bacon, Georgia peaches, Vidalia onions and Grill Mates® Brown Sugar Bourbon Marinade. Add pecans for a nutty, crunchy finish."
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35 m servings 94 cals
Original recipe yields 30 servings (3 -3/4 cups)

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  1. Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
  2. Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
  3. Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

Nutrition Facts

Per Serving: 94 calories; 7.7 g fat; 4.8 g carbohydrates; 1.5 g protein; 19 mg cholesterol; 197 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made the recipe exactly as written. Everyone really liked it but agreed you cannot eat a lot of it. It is packed with flavor. You definitely need to have a good portion of the cream cheese ...