Think outside the box this season with our Sweet Georgia Peach and Pecan Dip. It's the perfect blend of salty and sweet, with key ingredients including bacon, Georgia peaches, Vidalia onions and Grill Mates® Brown Sugar Bourbon Marinade. Add pecans for a nutty, crunchy finish.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
30
Yield:
3 -3/4 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.

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  • Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.

  • Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

Nutrition Facts

94 calories; protein 1.5g 3% DV; carbohydrates 4.8g 2% DV; fat 7.7g 12% DV; cholesterol 18.7mg 6% DV; sodium 197.1mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2017
I made the recipe exactly as written. Everyone really liked it but agreed you cannot eat a lot of it. It is packed with flavor. You definitely need to have a good portion of the cream cheese with a bite of the peach topping otherwise the peach topping would be way too overpowering. But together they are tasty. I served it with bagel chips which seemed to be a good combination. Read More
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