Sweet Georgia Peach and Pecan Dip
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Ingredients35 m servings 94 cals
Original recipe yields 30 servings (3 -3/4 cups)
- Melt butter in large skillet on medium-high heat. Add onion and bacon; cook and stir 6 to 8 minutes or until bacon is crisp.
- Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low; simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans; simmer until heated through.
- Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.
Per Serving: 94 calories; 7.7 g fat; 4.8 g carbohydrates; 1.5 g protein; 19 mg cholesterol; 197 mg sodium. Full nutrition
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