Skip to main content New<> this month
Get the Allrecipes magazine

South Dakota Wild Mushroom Dip

Rated as 4.25 out of 5 Stars

"This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread."
Added to shopping list. Go to shopping list.


25 m servings 59
Original recipe yields 12 servings (1 -1/2 cups)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
  2. Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
  3. Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
  4. Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.

Nutrition Facts

Per Serving: 59 calories; 4.2 2.3 2.9 12 180 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Comfort food in a dip. Creamy flavorful dip, or meat topping. If you like gravy fries, you will love this on top of your fries. A keeper for me for sure.

We liked this recipe. It reminded me of Poutine a little which I LOVE! I served with Tater Tots. YUM!

This was good even though it might be a bit soupy for a dip. I did let it cool off a bit and it firmed up but it was still fairly liquid-y. I was dipping with crackers, however, so if you used...

WOW! This was absolutely amazing! I couldn't get enough and neither could my co-workers. By the end of lunch we decided to make it for Steak or chicken topping. Rice, pasta, etc. This could just...