South Dakota Wild Mushroom Dip
Ingredients25 m servings 59 cals
- Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
Per Serving: 59 calories; 4.2 g fat; 2.3 g carbohydrates; 2.9 g protein; 12 mg cholesterol; 180 mg sodium. Full nutrition
ReviewsRead all reviews 4
Comfort food in a dip. Creamy flavorful dip, or meat topping. If you like gravy fries, you will love this on top of your fries. A keeper for me for sure.
We liked this recipe. It reminded me of Poutine a little which I LOVE! I served with Tater Tots. YUM!
This was good even though it might be a bit soupy for a dip. I did let it cool off a bit and it firmed up but it was still fairly liquid-y. I was dipping with crackers, however, so if you used...