Seattle Smoked Salmon Dip
Ingredients1 h 10 m servings 109
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
- Serving Suggestion:
- Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.
Per Serving: 109 calories; 10.4 0.7 3.4 22 145 Full nutrition
ReviewsRead all reviews 9
I was skeptical about the guacamole seasoning mix but given all the 5 star reviews I decided to risk it. Boy am I glad I did! This was great! I had an 8 oz package of the smoked salmon and ju...
Very representative of Seattle! I used Steelhead Trout I smoked myself. This was delicious and hearty. I'll use this for game day for sure.
I couldn't find the white cheddar cheese. I had the orange, but I don't really think it needs it. We liked it without it. We had it on celery, apples with a sprinkle of cinnamon, salami and ou...
Absolutely delicious! It's been sitting in the fridge all day for the flavors to blend, but I did have a taste this morning and it was definitely 5 stars already! The smoked salmon (not the sam...
A big hit at family gathering, even with person who doesn't usually eat salmon. Used 1/2 of guacamole packet and it seemed perfect! Definitely a recipe to make again.
I made this using Trader Joe's smoked salmon. I added extra salmon, lemon zest and capers to taste, then served on toasted baguette. I used only 1/2 the package of McCormick's seasoning blend. ...
My goodness, this is a tasty dip! I made this as directed, and I suggest adding a bit more salmon, if you have it. The flavor came through for me, but I would love more. Very good with celery...
This is a new favorite! Absolutely loved this recipe. We used fresh lemon juice and handmade mayonnaise to spruce it up. We also chose not to mix in the salmon and instead place the salmon on to...