Seattle Smoked Salmon Dip
Ingredients1 h 10 m servings 109
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
- Serving Suggestion:
- Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.
Per Serving: 109 calories; 10.4 0.7 3.4 22 145 Full nutrition
ReviewsRead all reviews 14
I was skeptical about the guacamole seasoning mix but given all the 5 star reviews I decided to risk it. Boy am I glad I did! This was great! I had an 8 oz package of the smoked salmon and ju...
Very representative of Seattle! I used Steelhead Trout I smoked myself. This was delicious and hearty. I'll use this for game day for sure.
I couldn't find the white cheddar cheese. I had the orange, but I don't really think it needs it. We liked it without it. We had it on celery, apples with a sprinkle of cinnamon, salami and ou...
Absolutely delicious! It's been sitting in the fridge all day for the flavors to blend, but I did have a taste this morning and it was definitely 5 stars already! The smoked salmon (not the sam...
Followed the recipe as directed. When I tasted it, it was ok, but after refrigerating overnight, the flavor seemed to bloom. It really was good and it received many compliments.
First, I was unsure of the use of guacamole dip mix but it was amazing and had the right amount of seasoning. I had a smaller package of smoked salmon so I adjusted it accordingly. I chilled m...
The only changes I made was adding the whole bunch of green onions, instead of just 2 tablespoons and I doubled the smoked salmon, using 8 ounces, as another reviewer suggested. My husband and ...