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Seattle Smoked Salmon Dip

Rated as 5 out of 5 Stars

"Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips."
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1 h 10 m servings 109
Original recipe yields 20 servings (2 -1/2 cups)


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  1. Mix all ingredients in large bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.


  • Serving Suggestion:
  • Serve with assorted crackers, pita chips or French bread slices. Or, on top of whole grain crackers topped with thinly sliced apples.

Nutrition Facts

Per Serving: 109 calories; 10.4 0.7 3.4 22 145 Full nutrition

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Read all reviews 14
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I was skeptical about the guacamole seasoning mix but given all the 5 star reviews I decided to risk it. Boy am I glad I did! This was great! I had an 8 oz package of the smoked salmon and ju...

Very representative of Seattle! I used Steelhead Trout I smoked myself. This was delicious and hearty. I'll use this for game day for sure.

I couldn't find the white cheddar cheese. I had the orange, but I don't really think it needs it. We liked it without it. We had it on celery, apples with a sprinkle of cinnamon, salami and ou...

Absolutely delicious! It's been sitting in the fridge all day for the flavors to blend, but I did have a taste this morning and it was definitely 5 stars already! The smoked salmon (not the sam...

Followed the recipe as directed. When I tasted it, it was ok, but after refrigerating overnight, the flavor seemed to bloom. It really was good and it received many compliments.

did not use the guacamole dip seasoning. was still Delicious.

First, I was unsure of the use of guacamole dip mix but it was amazing and had the right amount of seasoning. I had a smaller package of smoked salmon so I adjusted it accordingly. I chilled m...

The only changes I made was adding the whole bunch of green onions, instead of just 2 tablespoons and I doubled the smoked salmon, using 8 ounces, as another reviewer suggested. My husband and ...

My only additions were a tablespoon of fresh dill and some lemon zest. Turned out great!